Acer oblongum
Uses: Fever, stomachache, dysentery, and food poisoning
- Region:
- Mizoram, India
- PubMed:
- 38172927
Note that these claims are primarily of cultural significance, and not verified by medical trials. Please see our disclaimer.
Uses: Fever, stomachache, dysentery, and food poisoning
Uses: tea for the stomach, tea against colds, leaves mixed with cornmeal as additional food for turkeys
Uses: Food: vegetable, used to make bun or fry; seasoning, cook it with pork and potatoes
Uses: Food: vegetable, used to make bun or fry; seasoning, cook it with pork and potatoes
Uses: Food: vegetable, used to make bun or fry; seasoning, cook it with pork and potatoes
Uses: Food: seasoning, as part of the dip; economic, be sold in stores
Uses: Food: seasoning, cook it with pork and potatoes or as part of the dip
Uses: Dispersing blood stasis to stop bleeding, detumescence and relieving pain, invigorating stomach and eliminating food
Uses: Food: vegetable, cook vegetable
Uses: Food: starch, cooked and eat with yogurt or rice
Uses: Medicine: diarrhea, soaked in water; food: fruit, raw; fuelwood: used to burn
Uses: Fuelwood, used to burn; food: fruit, raw
Uses: Dyes, used to dye wool yellow; food: fruit, raw
Uses: Food: vegetable, cooked vegetable
Uses: Jaundice, siabetes, food poisoning fever, and scabies
Uses: Food: vegetable, the leaves are cooked with other ingredients; seasoning, use seeds to make a dip or a sausage; medicine: gastralgia, seed soak in water
Uses: Food: fruit, raw; fuelwood, used to burn
Uses: Economic, be sold in stores; food: seasoning, cook its leaves with meat; fodder: the leaves are used to feed cattle
Uses: Food: vegetable, used to make bun or fry
Uses: Food: vegetable, cooked vegetable
Uses: for food, flowers (aglet) are cooked with flour; food for pigs; stakes for the garden; fence weaving
Uses: Ulcer, dysentery, diarrhea, asthma, cholera, jaundice, bronchitis, and food poisoning
Uses: Food disease, Fever, Wound, Scabies, Body shining, Cancer, Male fertility
Uses: Food: vegetable, cooked vegetable
Uses: Dysentery, diarrhea, and food poisoning
Uses: Malaria, diabetes, constipation, fever, food poisoning, and anthelmintic
Uses: Economic, be sold in store; food: vegetable, cooked vegetable; craft, used to make bamboo plaits; ritual use, used to burn in incense burner; fuelwood, used to burn; fodder, used to feed cattle
Uses: trumpet making; food for animals
Uses: Medicine: tonic, stew or soak in water; cold; economic, be sold in store; veterinary medicine, soak in water; food: fruit, raw
Uses: Economic, be sold in store; medicine: headache, cardiopathy, slice and soak in water or stew; food: vegetable, used to make soup with chicken
Uses: Food: fruit, raw; fuelwood, used to burn; ritual use, used to burn in incense burner
Uses: Food: fruit, raw; seasoning, fruit juice is used as a substitute for vinegar; medicine: arthrophlogosis, the juice is used to smear the joints; fuelwood, used to burn
Uses: Appetite, stomach cramps, small and large intestinal cramps, and food-poisoning diseases.
Uses: Food: vegetable, cooked vegetable
Uses: Dyes, pericarp used to dye the container black; ritual use, used to burn in incense burner; food: fruit, raw; craft, used to make Tibetan traditional wooden bowls; fuelwood, used to burn
Uses: Ritual use, used to burn in incense burner; fuelwood, used to burn; craft, used to make Tibetan traditional wooden bowls; food: fruit, raw
Uses: Dye, used to dye wooden bowls or clothes yellow; fodder, used to feed cattle; food: fruit, raw
Uses: Used as food, medicine, brain tonic, and against anger. Powder taken in hot water relieves dry cough and asthma, arthritis, colds, fever, headache, hypertension, skin diseases, stomach-ache, and toothache
Uses: Stopping thirst and generating fluid, digesting food and resolving stagnation
Uses: Food: vegetable, cooked vegetable
Uses: food preparation; fruit consumed raw
Uses: food preparation; fruit consumed raw
Uses: The first bite of food for a newborn, constipation, cough, hepatitis
Uses: Clearing heat and relieving summer heat/ strengthening stomach and digesting food
Uses: Food: vegetable, cooked vegetable