Common Names: kiwi
Researchers studied the 'Hongyang' kiwifruit which has high yield, early ripening, and stress tolerance. The Shaker K gene family helps with potassium uptake and distribution in plants. High-quality fruit with genetic advantage.
Researchers analyzed flavonoids in different tissues of kiwifruit, identifying 301 flavonoids and 84 genes involved in flavonoid biosynthesis. This information can be used for genetic improvement and pharmaceutical applications.
Researchers used network pharmacology and molecular dynamics to study ACP for breast cancer treatment. Identified key genes and pathways, providing theoretical basis for further research and potential clinical applications.
Study clones and analyzes CoGPPS in Cornus, important for biosynthesis of medicinal CIGs. CoGPPS specifically expressed in fruits, potentially main source of CIGs. Essential for future production studies.
The study used a combination of methods to investigate the effects and mechanisms of Actinidia chinensis Planch (ACP) as an anticancer herbal medicine for colon cancer. The findings could provide valuable insights for potential treatments.
This study shows that has potential as a treatment for hepatocellular carcinoma (HCC), the seventh most prevalent cancer worldwide. It inhibits the growth and spread of HCC cells by blocking the AKT/mTOR signaling pathway, leading to cell death.
Essential oils from Mentha pulegium and Satureja montana were tested for their ability to combat kiwifruit bacterial canker. S. montana oil was found to be the most effective, boosting defense hormone levels and reducing infection levels. However, more research is needed to understand how it works and if it can be a long-term solution.