Researchers identified AtrBGAL2 gene in Akebia trifoliata, linked to fruit cracking. Overexpression caused early cracking and changes in pectin content. Silencing had opposite effect. Understanding this gene's role can improve crop quality.
ARG, derived from Akebia trifoliata, shows anti-inflammatory and neuroprotective effects. Its ability to treat depression by modulating neuroinflammation, serotonin levels, and neurogenesis warrants further study.
Scientists studied Akebia trifoliata, a plant with unisexual flowers, and identified 10 genes (AktWOXs) involved in flower development. They found that these genes have stress and hormone response elements. They also discovered that AktKNU inhibits the expression of AktWUS, which affects the formation of unisexual flowers in A. trifoliata.
Three different fruit juices were fermented and tested on human fecal bacteria. Results showed that fermented fruit juice increased production of beneficial short-chain fatty acids and regulated the structure of the gut microbiota. This suggests that fermented fruit juice could improve overall gut health.
This study analyzed the structure and properties of A. trifoliata (Thunb.) Koidz polysaccharides (ATKPs). ATKPs showed good thermal stability and exhibited strong antioxidant and antibacterial activities, making them a promising resource for food with medicinal value.