1. Gyirong Valley, Tibet, China Uses: Food: vegetable, used to make bun or fry; seasoning, cook it with pork and potatoes DOI: 10.1186/s13002-022-00565-1 PubMed: 36401315
2. Gaoligongshan area, Western Yunnan, Southwest China Uses: Antisepsis and anti-inflammation DOI: 10.1186/s13002-023-00638-9 PubMed: 38225656
1. An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China. Ethnobotany Guo CA et al (2022). J Ethnobiol Ethnomed. DOI: 10.1186/s13002-022-00565-1 PubMed: 36401315
2. Characterization of the complete chloroplast genome of Allium prattii. Genetics Jin FY et al (2018). Mitochondrial DNA B Resour. DOI: 10.1080/23802359.2018.1436994 PubMed: 33490492