Allium tuberosum

Common Names: Chinese chives

Ethnobotanical Studies

Studies

Effect of light on ascorbic acid biosynthesis and bioinformatics analysis of related genes in Chinese chives.

Summary

Study on how light affects ascorbic acid (vitamin C) levels in Chinese chive leaves. Found that darkness inhibits synthesis, with genes AtuGGP1 and AtuGME1 playing key roles. Shows importance of light in vegetable nutrition.

Genetics
Qian Y et al (2024).
PLoS One.
DOI:
10.1371/journal.pone.0307527
PubMed:
39172816

Bioactivities evaluation of an endophytic bacterial strain Bacillus tequilensis QNF2 inhibiting apple ring rot caused by Botryosphaeria dothidea on postharvest apple fruits.

Huang Y et al (2024).
Food Microbiol.
DOI:
10.1016/j.fm.2024.104590
PubMed:
39038895

Impacts of climate change and host plant availability on the potential distribution of Bradysia odoriphaga (Diptera: Sciaridae) in China.

Xie L et al (2024).
Pest Manag Sci.
DOI:
10.1002/ps.7977
PubMed:
38372475

Stomata variation in the process of polyploidization in Chinese chive (Allium tuberosum).

Yao PQ et al (2023).
BMC Plant Biol.
DOI:
10.1186/s12870-023-04615-y
PubMed:
38017401

Integrating Microbial Fuel Cell and Hydroponic Technologies Using a Ceramic Membrane Separator to Develop an Energy-Water-Food Supply System.

Sato C et al (2023).
Membranes (Basel).
DOI:
10.3390/membranes13090803
PubMed:
37755225

Identification and characterization of odorant receptors in Plutella xylostella antenna response to 2,3-dimethyl-6-(1-hydroxy)-pyrazine.

Zhang Y et al (2023).
Pestic Biochem Physiol.
DOI:
10.1016/j.pestbp.2023.105523
PubMed:
37532335

Exosome-like nanoparticles derived from Allium tuberosum prevent neuroinflammation in microglia-like cells.

Neuroscience
Ishida T et al (2023).
J Pharm Pharmacol.
DOI:
10.1093/jpp/rgad062
PubMed:
37390476

First Report of Alternaria alternata Causing White Leaf Spot on Allium tuberosum in China.

Shi J et al (2023).
Plant Dis.
DOI:
10.1094/PDIS-03-23-0458-PDN
PubMed:
37018209

Nondestructive characterization of diseased Chinese chive leaves using X-ray intensity ratios with microbeam synchrotron radiation X-ray fluorescence spectrometry.

Takahashi T et al (2023).
Anal Sci.
DOI:
10.1007/s44211-022-00257-6
PubMed:
36689087

Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler).

Xie B et al (2023).
Foods.
DOI:
10.3390/foods12010204
PubMed:
36613420

Endophytic bacterium Pseudomonas protegens suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest fruits.

Huang Y et al (2022).
Front Microbiol.
DOI:
10.3389/fmicb.2022.1069517
PubMed:
36569085

Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr).

Liu N et al (2022).
Front Nutr.
DOI:
10.3389/fnut.2022.1000271
PubMed:
36438726

Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri).

Xia SW et al (2022).
Int J Mol Sci.
DOI:
10.3390/ijms23137013
PubMed:
35806016

Allium tuberosum alleviates pulmonary inflammation by inhibiting activation of innate lymphoid cells and modulating intestinal microbiota in asthmatic mice.

Summary

Study tested whether long-term intake of Allium tuberosum (AT) can reduce pulmonary inflammation in asthmatic mice. Also examined effect on intestinal microbiota and innate lymphoid cells (ILCs).

AsthmaGastroenterologyImmunology
Zheng HC et al (2021).
J Integr Med.
DOI:
10.1016/j.joim.2020.11.003
PubMed:
33308987

Allium tuberosum alleviates diabetic nephropathy by supressing hyperglycemia-induced oxidative stress and inflammation in high fat diet/streptozotocin treated rats.

DiabetesImmunology
Ni Z et al (2019).
Biomed Pharmacother.
DOI:
10.1016/j.biopha.2019.108678
PubMed:
30784905