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2. Gyirong Valley, Tibet, China Uses: Food: seasoning, cook it with pork and potatoes or as part of the dip DOI: 10.1186/s13002-022-00565-1 PubMed: 36401315
3. Gaoligongshan area, Western Yunnan, Southwest China Uses: Antisepsis and anti-inflammation DOI: 10.1186/s13002-023-00638-9 PubMed: 38225656
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