Amelanchier alnifolia

Common Names: juneberry, Pacific serviceberry, Saskatoon serviceberry, western serviceberry, western shadbush

Ethnobotanical Studies

Studies

Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties.

Kodikara C et al (2024).
Food Funct.
PubMed:
38920290

First report of Gymnotelium blasdaleanum causing Saskatoon serviceberry rust in Canada.

Duarte BP, Abbasi M and Hamelin R (2024).
Plant Dis.
PubMed:
38240711

Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America.

Higbee J et al (2023).
Curr Res Food Sci.
PubMed:
37664004

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).

Gorzelany J et al (2022).
Molecules.
PubMed:
36234982

Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage.

Matłok N et al (2022).
Int J Mol Sci.
PubMed:
36232450

The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.

Gorzelany J et al (2022).
Molecules.
PubMed:
35889416

Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers.

Gorzelany J et al (2022).
Molecules.
PubMed:
35335343

Protocols for Adventitious Regeneration of Amelanchier alnifolia var. cusickii and Lonicera kamtschatica 'Jugana'.

Hunková J, Szabóová M and Gajdošová A (2021).
Plants (Basel).
PubMed:
34204118

Effect of Mesos Components (MgSO(4), CaCl(2), KH(2)PO(4)) on In Vitro Shoot Growth of Blackberry, Blueberry, and Saskatoon.

Hunková J, Gajdošová A and Szabóová M (2020).
Plants (Basel).
PubMed:
32722012

Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt.

Lachowicz S, Świeca M and Pejcz E (2020).
Antioxidants (Basel).
PubMed:
32668797

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.

Lachowicz S, Michalska-Ciechanowska A and Oszmiański J (2020).
Molecules.
PubMed:
32326580

Saskatoon Berry Amelanchier alnifolia Regulates Glucose Metabolism and Improves Cardiovascular and Liver Signs of Diet-Induced Metabolic Syndrome in Rats.

du Preez R et al (2020).
Nutrients.
PubMed:
32230955

Molecular screening of phytochemicals from Amelanchier Alnifolia against HCV NS3 protease/helicase using computational docking techniques.

Khan M et al (2013).
Bioinformation.
PubMed:
24391361

Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.

Review
Juríková T et al (2013).
Molecules.
PubMed:
24126375

Serviceberry [Amelanchier alnifolia (Nutt.) Nutt. ex. M. Roem (Rosaceae)] leaf extract inhibits mammalian α-glucosidase activity and suppresses postprandial glycemic response in a mouse model of diet-induced obesity and hyperglycemia.

Zhang AJ et al (2012).
J Ethnopharmacol.
PubMed:
22796507

Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.

Bakowska-Barczak AM, Schieber A and Kolodziejczyk P (2009).
J Agric Food Chem.
PubMed:
19449814