Common Names: cashew
Cashew leaf extract showed promising antifungal activity against drug-resistant strains of Candida. It works by inducing oxidative stress and disrupting cellular processes without being toxic. Recommended for further development as a treatment for invasive fungal infections.
Study examined effects of cashew nut and cashew nut oil on body fat, adiposity, and health markers during energy restriction. Cashew nut may help with weight management and improve overall health.
Researchers found that cleaning maxillofacial prostheses with chlorhexidine or phytoextracts reduces bacterial contamination. This method can improve tissue health and offer sustainable options for pharmaceutical products.
This review discusses the nutritional benefits of nuts and their potential role in preventing and treating cardiovascular diseases. Almonds, walnuts, and pistachios are found to be the most beneficial due to their high content of bioactive compounds with cardioprotective properties.
Researchers studied the relationship between obesity, intestinal health, and the consumption of nuts. They found that nuts can improve gut health, reduce inflammation, and enhance the benefits of weight loss.
This study explores the anti-inflammatory properties of Anacardium occidentale (cashew) extracts. Different extraction techniques and compounds were analyzed. Results demonstrate that these extracts have potential as anti-inflammatory agents without adverse effects on cells, highlighting their therapeutic potential for drug development.
Researchers studied the use of a cashew apple extract for treating ulcerative colitis, finding it only partially delayed disease progression. More research is needed to understand the relationship between carotenoids and anacardic acids and develop more effective extracts for inflammatory bowel diseases.
In this study, researchers examined the acute effects of a beverage containing cashew and Brazil nuts on oxidative stress, lipemia, and blood pressure in women with cardiometabolic risk. They found that the beverage led to a significant reduction in postprandial malondialdehyde levels, suggesting potential cardiovascular benefits.
This study investigated the effects of riboceine and leaf extract on diabetic rats. The results suggest that these substances have potential as antidiabetic and antioxidant agents.
Cashew, a popular plant in African traditional medicine, contains specific chemical compounds that contribute to its healing qualities. While further research is needed, this finding suggests cashew could have potential therapeutic uses.