Arctostaphylos alpina

Common Names: alpine bearberry

Ethnobotanical Studies

Studies

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives.

Yang W et al (2018).
J Agric Food Chem.
PubMed:
29482326

Availability of ectomycorrhizal fungi to black spruce above the present treeline in Eastern Labrador.

Reithmeier L and Kernaghan G (2013).
PLoS One.
PubMed:
24204858