Common Names: Pacific wormwood, wormwood sagewort, common sagewort, field sagewort
This study explores synergistic antibacterial effects of plant extracts against foodborne bacteria. Different combinations of extracts were tested and found to have synergistic effects. The study emphasizes the importance of finding optimal proportions for effective antibacterial activity in food preservation systems.
In eastern Morocco, Artemisia campestris L. is used to treat digestive system issues. Many individuals suffer from gastrointestinal disorders that cause discomfort. This plant is among the many aromatic and medicinal plants utilized to alleviate pain and eliminate symptoms.
This article reviews the taxonomic classification, cytogenetic characteristics, and biological properties of Artemisia campestris L., a plant known for its medicinal, pharmacological, and culinary properties. The review highlights the plant's rich polyphenol, flavonoid, and terpenic compound content, as well as its antioxidant, anti-inflammatory, antidiabetic, wound healing, and analgesic properties, among others. The study also discusses the preservative properties of the plant's extracts and essential oil, which may have practical applications in the agrifood sector. The article suggests a tight link between certain bioactive compounds found in A. campestris L. and their respective biological activity. The taxonomic and cytogenetic analyses shed light on the plant's evolutionary adaptations to diverse environments.