Aruncus dioicus

Common Names: bride's feathers

Ethnobotanical Studies

Studies

Preliminary investigation of a combined herbal extract of Aruncus dioicus, Cirsium nipponicum, and Ocimum basilicum for halitosis.

Ha NY et al (2024).
Medicine (Baltimore).
PubMed:
38363943

Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.

Milani F et al (2023).
Nutrients.
PubMed:
37111208

Aruncus dioicus var. kamtschaticus Extract Ameliorates Psoriasis-like Skin Inflammation via Akt/mTOR and JAK2/STAT3 Signaling Pathways in a Murine Model.

Dorjsembe B et al (2022).
Nutrients.
PubMed:
36501124

Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara.

Shin KO et al (2022).
Foods.
PubMed:
35564064

Effect of Aruncus dioicus var. kamtschaticus Extract on Neurodegeneration Improvement: Ameliorating Role in Cognitive Disorder Caused by High-Fat Diet Induced Obesity.

Summary

The study assessed the potential of an ethyl acetate fraction from var. (EFAD) on metabolic syndrome induced by a high-fat diet (HFD). Results showed that EFAD reduces lipid accumulation, improves insulin resistance, and has ameliorating effects on obesity-induced cognitive disorder, oxidative stress, and mitochondrial dysfunction. In tests, EFAD significantly suppressed the increase of body weight and improved glucose tolerance in obese mice. The study confirmed that EFAD positively impacts the peripheral-IR and CNS-IR, which are factors in neurodegeneration such as Alzheimer's disease. The results suggest EFAD may be used for the prevention of neurodegeneration by improving metabolic syndrome caused by HFD.

Park SB et al (2019).
Nutrients.
PubMed:
31212845

Hypoglycemic and hypolipidemic effects of samnamul (shoot of Aruncus dioicus var. kamtschaticus Hara) in mice fed a high-fat/high-sucrose diet.

Kim JI et al (2018).
Food Sci Biotechnol.
PubMed:
30319857

Improvement of the lipid oxidative stability of soybean oil-inwater emulsion by addition of daraesoon (shoot of Actinidia arguta) and samnamul (shoot of Aruncus dioicus) extract.

Kim J and Choe E (2017).
Food Sci Biotechnol.
PubMed:
30263517

Monoterpenoids from the traditional North Italian vegetable Aruncus dioicus (Walter) Fernald var. vulgaris (Maxim.) H.Hara (Rosaceae).

Granica S et al (2017).
Food Chem.
PubMed:
27979172

Seasonal variation in secondary metabolites of edible shoots of Buck's beard [Aruncus dioicus (Walter) Fernald (Rosaceae)].

Fusani P et al (2016).
Food Chem.
PubMed:
26920262

Methanol Extract of Goat's-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion.

Baek HS et al (2012).
Prev Nutr Food Sci.
PubMed:
24471070

Potent anti-aging activity of Aruncus dioicus, a native plant of Ulleung-do, South Korea, in CCD-986sk fibroblasts via suppression of matrix metalloproteinases.

Kim DH et al (2012).
J Nat Med.
PubMed:
22350144

Induction of microtubule-damage, mitotic arrest, Bcl-2 phosphorylation, Bak activation, and mitochondria-dependent caspase cascade is involved in human Jurkat T-cell apoptosis by aruncin B from Aruncus dioicus var. kamtschaticus.

Han CR et al (2012).
Bioorg Med Chem Lett.
PubMed:
22197393

Monoterpenoids from the aerial parts of Aruncus dioicus var. kamtschaticus and their antioxidant and cytotoxic activities.

Jeong SY et al (2011).
Bioorg Med Chem Lett.
PubMed:
21546250