Common Names: common borage
Uses: Anti-inflammatory, anti-flu, expectorant, febrifuge, to enhance blood circulation, sudorific, astringent, diuretic, anti-hypercholesterolemic, analgesic, antidiarrheal, antitussive and emmenagogue; to treat hepatic pain, conjunctivitis, burnings, headache, and coughs; to decrease disease relapses after recovery (locally known as recaída in Spanish); to cure gastrointestinal, respiratory, and renal-urological problems.
Zinc sulfate and vermicompost alleviate drought stress in Borage plants by increasing chlorophyll levels, improving water content, reducing cell damage, and increasing biomass.
Two women ate vegetables from their garden, thinking one was borage but accidentally ate foxglove. They experienced severe symptoms and elevated digitoxin levels. Plant misclassifications can be dangerous.
In this study, researchers investigated the potential benefits of using a traditional plant, Borage, in combination with syrup (BPS) in severe COVID-19 patients in an ICU setting. Borage is a good source of gamma-linolenic acid (GLA). The study aimed to find a possible curative treatment for COVID-19 patients, who still have a high mortality rate globally.
A study aimed to evaluate the benefits of fresh borage flower extract, commonly used in culinary, on antioxidant, neuroprotective, and anti-aging properties. The extract was obtained using ethanol as a solvent and had high amounts of polyunsaturated fatty acids. In vitro assays showed promising antioxidant activity. The extract was also subjected to oxidative stress, resulting in better responses to mitochondrial activity, redox state, and antioxidant enzymes. The study concluded that the extract has potential antioxidant properties without causing toxicity, supporting its benefits in living organisms.
Clinical trial examined the effect of Borago officinalis on moderate asthma. It shows potential for treating allergic disorders by suppressing TNF-alpha and delivering gamma-linolenic acid.