Cantharellus cibarius

Ethnobotanical Studies

Studies

A finding of potential coexisting bacteria and characterization of the bacterial communities in the fruiting body of Sarcodon aspratus.

Chen FC, Chen FC and Motoda T (2024).
Folia Microbiol (Praha).
DOI:
10.1007/s12223-024-01189-6
PubMed:
39160370

Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)-Record of Rare Edible Use of Fungus Sarccoscypha coccinea.

Ethnobotany
Vitasović-Kosić I et al (2024).
Plants (Basel).
DOI:
10.3390/plants13152153
PubMed:
39124271

"But how true that is, I do not know": the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union.

Prakofjewa J et al (2024).
IMA Fungus.
DOI:
10.1186/s43008-024-00156-7
PubMed:
39103962

Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius.

Review
Chen X and Xu B (2024).
Food Funct.
DOI:
10.1039/d4fo00891j
PubMed:
38967456

Selected detrimental and essential elements in fruiting bodies of culinary and toxic medicinal macroscopic fungi growing in the Bohemian Forest, the Czech Republic.

Krejsa J et al (2024).
J Environ Sci Health B.
DOI:
10.1080/03601234.2024.2362548
PubMed:
38853697

Mushrooms to live or die: toxicity of some Basidiomycota using Artemia franciscana.

Ruiz-González LE et al (2023).
Braz J Biol.
DOI:
10.1590/1519-6984.275156
PubMed:
38126634

Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying.

Sun M et al (2023).
Foods.
DOI:
10.3390/foods12142705
PubMed:
37509798

Neuroprotection of low-molecular-weight galactan obtained from Cantharellus cibarius Fr. against Alzheimer's disease.

Summary

Researchers have found that a specific polysaccharide, called α-1,6-galactan, derived from the chanterelle mushroom, can improve memory and reduce the harmful buildup of amyloid plaques in Alzheimer's disease (AD) mice. By reducing the molecular weight of the polysaccharide, its absorption and solubility are improved, leading to better results. The study suggests that these effects are due to the polysaccharide's anti-neuroinflammatory properties. This research may contribute to the development of new treatments for AD using natural polysaccharides.

Neuroscience
Zhou A et al (2023).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2023.121033
PubMed:
37321728

Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (Cantharellus cibarius) and Their Antioxidant and Cytotoxic Activities.

Režić Mužinić N et al (2023).
Molecules.
DOI:
10.3390/molecules28052110
PubMed:
36903356

New perspective: Symbiotic pattern and assembly mechanism of Cantharellus cibarius-associated bacteria.

Ge W et al (2023).
Front Microbiol.
DOI:
10.3389/fmicb.2023.1074468
PubMed:
36876069

Correction to: Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms.

Mędyk M, Falandysz J and Nnorom IC (2023).
Environ Sci Pollut Res Int.
DOI:
10.1007/s11356-023-25961-2
PubMed:
36792861

Bioactivity Profiling of Infusion, Decoction, and Hydroalcoholic Fraction Obtained from Wild Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes).

Ghosh S et al (2023).
Int J Med Mushrooms.
DOI:
10.1615/IntJMedMushrooms.2022046751
PubMed:
36749054

Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms.

Mędyk M, Falandysz J and Nnoromi IC (2023).
Environ Sci Pollut Res Int.
DOI:
10.1007/s11356-023-25210-6
PubMed:
36633747

New reports, new species, and high diversity of Cantharellus in the southern Appalachians.

Swenie RA and Matheny PB (2023).
Mycologia.
DOI:
10.1080/00275514.2022.2141558
PubMed:
36469755

Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices.

Gałgowska M and Pietrzak-Fiećko R (2022).
Molecules.
DOI:
10.3390/molecules27196193
PubMed:
36234742

Occurrence, bio-concentration and distribution of rare earth elements in wild mushrooms.

Mędyk M and Falandysz J (2022).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2022.158159
PubMed:
35988594

Statistical optimization of media components for production of extracellular lipase from edible mushroom Cantharellus cibarius.

Dutta B et al (2022).
Biol Futur.
DOI:
10.1007/s42977-022-00131-6
PubMed:
35971039

Genetic Analyses of Discrete Geographic Samples of a Golden Chanterelle in Canada Reveal Evidence for Recent Regional Differentiation.

Zhao K et al (2022).
Genes (Basel).
DOI:
10.3390/genes13071110
PubMed:
35885893

Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties.

Antimicrobial
Bartkiene E et al (2022).
Foods.
DOI:
10.3390/foods11121800
PubMed:
35741998

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.

Phytochemistry
Fogarasi M et al (2021).
Molecules.
DOI:
10.3390/molecules26247508
PubMed:
34946590

Bacterial Community Analysis and Potential Functions of Core Taxa in Different Parts of the Fungus Cantharellus cibarius.

Ge W et al (2021).
Pol J Microbiol.
DOI:
10.33073/pjm-2021-035
PubMed:
34584531

Anti-Angiogenic Effect of Cantharellus cibarius Extracts, its Correlation with Lipoxygenase Inhibition, and Role of the Bioactives Therein.

Marathe SJ et al (2022).
Nutr Cancer.
DOI:
10.1080/01635581.2021.1909739
PubMed:
33840317

Structural analysis and macrophage activation of a novel β‑glucan isolated from Cantharellus cibarius.

Immunology
Qu Y et al (2021).
Int J Mol Med.
DOI:
10.3892/ijmm.2021.4883
PubMed:
33576436

Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions.

Deshaware S et al (2021).
Arch Microbiol.
DOI:
10.1007/s00203-020-02142-0
PubMed:
33399895

Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells.

CancerGenetics
Lemieszek MK et al (2019).
Food Funct.
DOI:
10.1039/c8fo02378f
PubMed:
31038490

Neuroprotective properties of Cantharellus cibarius polysaccharide fractions in different in vitro models of neurodegeneration.

Summary

Researchers investigated the neuroprotective properties of Cantharellus cibarius polysaccharides fractions in models of neurodegeneration. The fractions were tested for their influence on neuron viability and antioxidant capacity using various tests. The studies revealed that two tested fractions (CC2a, CC3) had a beneficial effect on neuron viability and outgrowth, as well as demonstrated antioxidant capacity, effectively countering negative changes induced by glutamatergic system activators. These findings suggest that the investigated compounds could be developed for a safe and effective strategy for treating neurodegenerative diseases.

Neuroscience
Lemieszek MK et al (2018).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2018.06.038
PubMed:
30007652

Pickling of chanterelle Cantharellus cibarius mushrooms highly reduce cadmium contamination.

Drewnowska M et al (2017).
Environ Sci Pollut Res Int.
DOI:
10.1007/s11356-017-9819-2
PubMed:
28766143

Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva.

Falandysz J and Drewnowska M (2017).
Environ Sci Pollut Res Int.
DOI:
10.1007/s11356-017-8933-5
PubMed:
28386890

CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.

Review
Muszyńska B et al (2016).
Acta Pol Pharm.
PubMed:
27476275