Chaenomeles thibetica

Ethnobotanical Studies

Gyirong Valley, Tibet, China

Uses: Food: fruit, raw; fuelwood, used to burn

DOI:: 10.1186/s13002-022-00565-1
PubMed:: 36401315

Studies

Phytochemistry and pharmacology of plants in the genus Chaenomeles.

Summary

This review summarizes the chemical constituents and pharmacological activities of Chaenomeles plants, an edible medicinal plant in China, including anti-inflammatory, antioxidant, antitumor, and neuroprotective properties. Valuable reference for future investigations.

Review Phytochemistry

Xu R, Kuang M and Li N (2023).; Arch Pharm Res.
DOI:: 10.1007/s12272-023-01475-w
PubMed:: 38062238

The complete chloroplast genome sequences of two Chaenomeles species (Chaenomeles cathayensis and Chaenomeles thibetica).

Genetics

Shao W and Jiang J (2020).; Mitochondrial DNA B Resour.
DOI:: 10.1080/23802359.2020.1810148
PubMed:: 33458107

Protective effects of Chaenomeles thibetica extract against carbon tetrachloride-induced damage via the MAPK/Nrf2 pathway.

Ma B et al (2016).; Food Funct.
DOI:: 10.1039/c5fo01430a
PubMed:: 26882870

Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.

Phytochemistry

Du H et al (2013).; Food Chem.
DOI:: 10.1016/j.foodchem.2013.06.109
PubMed:: 23993614