Two polysaccharides from Chrysanthemum morifolium inhibit acetylcholinesterase and boost immune function. GJP-2 may enhance cognitive and immune function, paving the way for potential medical and food applications.
Chinese herbs Libosch, Bl., Thunb, and Ramat have shown potential as functional food materials. Identified constituents are mainly flavones and aromatic compounds. They demonstrated significant effects in reducing cell injury markers and improving cell function. These herbs could be beneficial for reducing cell apoptosis and improving cell migration capacity.
Chinese herbal medicine, specifically C. morifolium, shows promise in disease prevention and treatment with its antioxidant, anti-inflammatory, and neuroprotective properties. It has potential benefits for various chronic illnesses.
Scientists discovered six new compounds in Chrysanthemum morifolium, determined their structures, and predicted their configurations. Compounds 2 and 3 showed potential anti-asthma effects by inhibiting enzyme release and improving cell degranulation.