Common Names: common chicory, blue sailors, coffeeweed, chicory, French endive, succory, chickory
A study evaluated the effects of a traditional Persian medicine syrup containing chicory and fumitory extracts on hot flashes in breast cancer survivors. After 4 weeks, the syrup significantly reduced hot flashes. More research is needed to confirm its effectiveness and safety.
Researchers evaluated FeO nanoparticles from different plant extracts against liver cancer cells. FeO nanoparticles from plant X were most effective, decreasing gene/protein levels of X and increasing levels of Y and Z. This information could lead to new treatments for liver cancer.
Study on C. intybus extract for diabetic retinopathy: inhibits AR enzyme, reduces advanced glycation end products, and shows strong therapeutic potential. Potential for drug development against diabetic vascular complications.
Chicory inulin and probiotics reduce intestinal barrier permeability. Fructose increases it. Limited evidence on dietary effects. More high-quality studies needed for healthy populations.
Researchers have found that various chicory plants contain bioactives with therapeutic benefits, including antidiabetic, hepatoprotective, anti-obesity, and anti-cancer properties. Green synthesis using these compounds may offer safe and effective solutions for human health.
Chicory extract (CG) delayed weight gain, improved metabolism, reduced oxidative stress, and balanced gut microbiota in obese mice. CG may be beneficial for treating obesity and metabolic issues by targeting the gut microbiome and bile acid production.
Chicory and purslane herbal extracts improve testicular function in diabetic rats by reducing blood sugar, lipid levels, inflammation, and oxidative stress while enhancing sperm, hormone levels, and testicular health. Promising for potential human applications.
Researchers investigated the role of a natural compound, resveratrol, in preventing cigarette smoke-induced lung injury. Resveratrol showed potential in reducing inflammation and oxidative stress, offering a possible treatment for acute lung injury.
These plants have been traditionally used for preventing and treating diseases like diabetes. They may contain beneficial compounds that could be useful for developing new treatments in the lab.
Combining purslane, chard, and chicory leaf extracts improved glucose control in diabetic rats, restoring liver and pancreas health. This could lead to the development of natural drugs for diabetes.
Researchers investigated the bitterness of chicory roots and found that it is mainly due to the presence of sesquiterpene lactones. Understanding this can help in developing food products with reduced bitterness and maximizing chicory's health benefits.
Ancient polyherbal mixture with Centaurium erythraea, Cichorium intybus, and Potentilla erecta treats primary and secondary diabetes complications. Potential therapeutic application for diabetes management in the lab.
This study reviews the scientific literature on chicory and creates two consensus maps that can be used for marker-assisted breeding and selection programs. The organized molecular data will help breeders develop superior commercial products with agronomic potential.