This meta-analysis shows that citrus additives improve chicken meat quality. Citrus reduces bacteria levels, TBARS concentrations, and TVBN while enhancing flavor and acceptability. Use citrus additives to preserve and improve chicken meat quality.
Researchers have observed a worldwide increase in the use of natural remedies, including Chinese herbal medicine and local plants, in response to COVID-19. This alternative approach to traditional medicine aims to strengthen immunity and prevent the spread of the disease. While the broader implications of these remedies and their effectiveness in treating COVID-19 remain unclear, these findings suggest the need for further exploration of alternative therapeutic solutions.