Common Names: citron
Study analyzed elemental composition of 16 anti-diabetic plants using PIXE and ICP-OES. Plants contain essential elements such as Zn and Se crucial for glucose metabolism and insulin function. Results support their use in diabetes management.
Study examined antiviral activity of extracts from two plants against avian flu. Nano formulation of fruit extract showed highest potency. Specific flavonoids in extracts had strong binding to essential flu proteins. Potential for new antiviral agent.
Researchers studied the effect of different storage temperatures on citron fruit quality and essential oil properties. Storing at 10°C for 7 days preserved fruit quality and enhanced antimicrobial activity of essential oils. Useful for optimizing citron storage and essential oil production.
Researchers identified 3 liver-soothing herbs for breast cancer therapy in TCM. This herbal combination (SGJY) may offer potential benefits, worth investigating further for therapeutic applications.
This study explored the antagonism between Citrus exocortis viroid (CEVd) and citrus bark cracking viroid (CBCVd) in mixed infections. When CBCVd was inoculated before CEVd, it reduced CEVd levels and symptoms. RNA silencing likely plays a role in this interaction, providing insights into long noncoding RNAs in woody plants.
This study analyzed the biochemical constituents of plant leaves using FTIR and GC-MS. They found compounds with health benefits, such as omega-3 fatty acids. The leaves also exhibited antimicrobial and antioxidant activity, as well as anticancer activity. These findings suggest their potential use in nutraceuticals and functional foods.
Liquid-liquid chromatography was used to separate compounds from fingered citron extract. Five coumarin derivatives were isolated and evaluated for anti-tumor activity, with 5,7-dimethoxycoumarin showing the most potential for inhibiting cancer cell growth. This study informs future research on natural-product-based antitumor agents.