Common Names: coconut palm
Uses: Sinusitis; Asthma; Fever; Detoxifying agent (he'a); Lower abdominal disorders; Skin disorders (other); Fracture; Furuncles, abscess and others disorders with pus exudation; Otitis; Skin disorders (he'a); Conjunctivitis; Cough; Cryptorchidism; Dislocation; Effects of reduced temperature; Heat rash; Ranula (salivary cyst); Sprain; Stomachache; Umbilical cord care; Vaginal and urethral discharge; Zoster
Study found that coconut oil and glycerin cream equally effective in preventing hand dermatitis for batik workers. Decreased HECSI and TEWL, increased skin hydration. Use for skin barrier protection.
Coconut kernel extract (CKE) prevented skin tumor growth in mice by reducing oxidative stress and suppressing c-MYC overexpression. CKE showed higher antioxidant activity than ascorbic acid, making it a potential dietary antioxidant with anti-tumor properties.
Cn-AgNPs derived from coconut leaf sheath scales show promise as a cosmetic ingredient, inhibiting melanin synthesis and providing antioxidant and antibacterial benefits for skin health and rejuvenation.
Study on obese rats shows intermittent fasting with coconut oil affects gut-liver axis. May provide insights for human weight management and liver health.
This study found that coconut water from arsenic-contaminated areas in West Bengal, India has low levels of arsenic and is safe to consume. However, exposure to contaminated groundwater and soil may increase the risk of cancer. Strategies to reduce contamination are important for human health.
Study investigated the effect of L. oil on memory of menopausal rats. Findings could help address memory issues in menopausal individuals.
The researchers studied the effects of virgin coconut oil on inflammatory bowel disease and immunosuppression in animals. Results suggest it has potential benefits due to its antioxidant, anti-inflammatory, and other properties.
This study examined changes in the solid endosperm of tender coconuts during storage. Results showed increased thickness and density, elevated protein and fat contents, and decreased sugars. These findings help in managing the quality of tender coconuts during storage.
Researchers successfully synthesized silver nanoparticles using coconut meat extract. These nanoparticles exhibited significant antimicrobial properties against drug-resistant Candida and bacteria strains, making them potential candidates for therapeutic applications. Further investigation is required to determine their mode of action and biosafety.
This study found that coconut oil has antibacterial properties, with Streptococcus species being most susceptible. Coconut oil containing lauric acid can be used as a therapeutic agent and as a functional food for health benefits. Further research is needed to understand its mechanism of action.
Researchers studied the effects of E-VCO on obese rats. E-VCO reduced energy intake and body weight gain, showed antidepressant effects, and improved gut health. It may have potential for treating obesity-related comorbidities.
This review discusses how molecular biotechnological tools, such as molecular markers and next-generation sequencing, can improve genetic improvement efforts in coconut breeding programs and aid in understanding the coconut genome's structure. This information is crucial for producing high-yielding and disease-resilient coconuts.
Coconut oil contains unique medium-chain fatty acids (MCFA) that are easily absorbed and metabolized by the liver and can convert to ketones, providing an alternative energy source for the brain. Evidence suggests that coconut may be beneficial in the treatment of obesity, dyslipidemia, elevated LDL, insulin resistance, hypertension, and Alzheimer's disease (AD). Coconut is rich in dietary fiber, vitamins, minerals, phenolic compounds, and hormones that may assist in preventing the aggregation of amyloid-β peptide, a key step in the pathogenesis of AD. The study explores the physiology of coconut and discusses its potential role as a therapeutic option for the prevention and management of AD. Coconut is considered a highly nutritious 'functional food.'