Common Names: wild taro, coco yam
Schott leaves show neuroprotective activity in rats, with 16 polyphenolic compounds identified in -BF and 15 in ME. Isolated compounds bind at target pocket with higher energy. These findings reveal new potential treatments for neurological diseases.
Scientists analyzed the metabolome and transcriptome of purple taro leafstalks, discovering 187 flavonoids and 5 anthocyanins at higher concentrations than green leafstalks. This research provides insights into the color mechanism of purple taro leafstalks.
Scientists extracted and used taro mucilage to enhance the shelf-life of fresh-cut brinjals. The mucilage gel solution reduced weight loss and maintained pH and acidity levels. It showed antioxidant activity and antimicrobial efficacy against food pathogens, making it an eco-friendly alternative to synthetic additives.
Lipu taro starch has lower amylose content and smaller particle size compared to cassava starch and wheat starch, resulting in superior emulsification properties and thermal stability, but inferior mechanical strength in gel formation.
Scientists discovered a new mitovirus in taro plant in China. The virus's genome was sequenced and found to belong to a new species in the Duamitovirus genus. This is the first time a member of Mitoviridae has been associated with taro.
This study investigated the potential effectiveness of an herbal remedy called ashwagandha root extract in treating OCD. They conducted a double-blind, randomized, placebo-controlled trial with 60 participants over 12 weeks. The group taking the ashwagandha extract showed significant reduction in OCD symptoms compared to the placebo group. The researchers conclude that ashwagandha may be a promising herbal remedy for OCD treatment. However, more research is needed to confirm these findings and determine the long-term safety and effectiveness.