Central Europe
- PubMed:
- 36616265
Common Names: coriander
Researchers identified an increasing incidence of Candida albicans infections. Current antifungal drugs have limited efficacy, drug resistance, high toxicity, and cost. Urgent need for new antifungal drugs.
Study compared coriander oils from Iranian and Iraqi populations, found linalool as major compound. Oils showed antibacterial activity against , more effective than antibiotics. Useful for selecting populations for antibacterial applications.
This review discusses how radiation exposure affects the brain and neurodegenerative diseases. Herbal medicines like Allium cepa and Centella asiatica show promise in protecting against neurological damage and may have potential in managing neurological illnesses.
Study showed that diets enriched with fennel and coriander reduced obesity risks and improved fertility in obese female rats better than chia seeds and hibiscus. Consider plant-based diets for obesity prevention.
Researchers developed a method to produce zinc oxide nanoparticles using extract as a reducing agent. They tested the antimicrobial and antifungal effects of these nanoparticles when combined with UV-B light and found that the combination effectively inhibits the growth of certain microorganisms.
This study found that raw vegetables and herbs in Bangkok have a high prevalence of Escherichia coli and are resistant to multiple antibiotics, which may contribute to foodborne illnesses.
Coriander seed extract was given to obese rats for 12 weeks. It reduced oxidative stress and cellular senescence markers, while increasing antioxidants. It could be a neuroprotective agent.
The researchers used a reverse association strategy to identify target metabolic pathways for increased production of phytochemicals. They found enrichment of isoprenoids and fatty acids biosynthetic pathways, indicating a need for enrichment of specific metabolic pathways to achieve improved antioxidant effects in spices.
Coriander oil approved for use as an animal feed additive; safe levels determined, no consumer/environmental concerns. Irritant to skin, eyes, and respiratory tract. Efficacy in feed not an issue.
This paper analyzes the chemical composition and medicinal potential of essential oils from Ocimum tenuiflorum and Coriandrum sativum. Useful for understanding potential treatments for various diseases.
This study found that essential oil from [plant name] improves memory and reduces brain oxidative stress in a zebrafish model of cognitive impairment. It suggests the potential use of this essential oil in treating memory deficits and dementia.
This study investigates if Coriandrum sativum and Aloysia triphylla have protective effects against skin cancer development.
Coriander extract improved diabetic gonadal dysfunctions in female rats and their offspring by mitigating histological, immunohistochemical, biochemical, and apoptotic alterations.
Coriander contains bioactive compounds and polyphenols that have various health benefits. This study reviews the evidence of coriander extract as a protective agent against inflammation-related diseases like obesity, metabolic syndrome, and diabetes.
Researchers synthesized a novel ligand and used it to create nanocomplexes with chromium and copper in an environmentally friendly manner. They analyzed the structure and properties of the complexes using various techniques and found them to be more stable than the free ligand. The chromium nanocomplex showed strong antitumor activity after being heated, while the copper nanocomplex exhibited good DNA cleavage. Molecular docking was used to study the potential of the complexes to bind to liver cancer and COVID-19 proteins.
Coriander's rich nutrients offer a wide range of health benefits, including reducing cancer risks, inflammation, diabetes, and pain. Recent research shows it can also improve cardiovascular health by lowering blood pressure and protecting the heart, making it a valuable functional food. (41 words)
The study aimed to investigate the effects of natural compounds on lead-induced neurotoxicity. These compounds have the ability to bind to metal ions and remove harmful oxygen molecules. The experimenters analyzed the morphological changes associated with lead exposure and found that the natural compounds had a protective effect against lead-induced damage. This suggests that these compounds may have potential therapeutic applications for heavy metal neurotoxicity.
Coriander, an herb commonly used as a food additive and native to the Mediterranean regions, has been traditionally used to treat a variety of gastrointestinal disorders. All parts of the plant are edible and have been used to treat digestive problems, colic, flatulence, diarrhea, and other gastrointestinal diseases.