Corylus avellana

Common Names: common filbert

Ethnobotanical Studies

Studies

Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction.

Squara S et al (2024).
Food Res Int.
DOI:
10.1016/j.foodres.2024.114873
PubMed:
39232512

Analysis of Anticancer Taxanes in Turkish Hazelnut (Corylus avellana L.) Genotypes Using High-Performance Liquid Chromatography.

Summary

Study investigated anticancer taxane profiles in different Turkish hazelnut genotypes. Hazelnut is a nutrient-rich food linked to decreased heart disease and cancer risk. Turkish hazelnut could be a valuable source of taxanes for pharmaceutical and food industries.

CancerPhytochemistry
Kutlutürk GZ et al (2024).
Turk J Pharm Sci.
DOI:
10.4274/tjps.galenos.2023.98572
PubMed:
39224934

Association mapping and candidate gene identification for yield traits in European hazelnut (Corylus avellana L.).

Summary

Researchers conducted a genome-wide study on European hazelnuts, identifying 189 genetic markers associated with desirable traits. This information can be used to improve hazelnut breeding and understand the genetic basis of important characteristics.

Genetics
Baytar AA et al (2024).
Plant Direct.
DOI:
10.1002/pld3.625
PubMed:
39170862

A bud's life: Metabarcoding analysis to characterise hazelnut big buds microbiome biodiversity.

Turco S et al (2024).
Microbiol Res.
DOI:
10.1016/j.micres.2024.127851
PubMed:
39094393

Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic properties.

Summary

Scientists developed a green microwave extraction method to recover bioactive compounds from hazelnut shells, which have nutraceutical properties. Optimal extraction conditions were identified to maximize phenolic content and antioxidant activity. This research is important for the production of high-quality natural extracts for nutraceutical formulations.

Diabetes
Maccarronello AE et al (2024).
J Sci Food Agric.
DOI:
10.1002/jsfa.13770
PubMed:
39072780

First report of silverleaf caused by Chondrostereum purpureum in hazelnut (Corylus avellana) in Chile.

Grinbergs D et al (2024).
Plant Dis.
DOI:
10.1094/PDIS-05-24-1149-PDN
PubMed:
38985509

Inducing Effect of Corylus avellana on Cytotoxic Activity in Lung and Breast Cancer Cells via Apoptosis.

Summary

Hazelnut leaf extracts showed anticancer effects on lung and breast cancer cells, inducing apoptosis and inhibiting cell migration. Methanol extract was more effective, with potential for new cancer treatment methods.

Cancer
Çebi A et al (2024).
Plant Foods Hum Nutr.
DOI:
10.1007/s11130-024-01198-3
PubMed:
38949744

Field performance of grafted, micropropagated, and own-rooted plants of three Italian hazelnut cultivars during the initial four seasons of development.

Traini C et al (2024).
Front Plant Sci.
DOI:
10.3389/fpls.2024.1412170
PubMed:
38933464

Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell (Corylus avellana L.).

Cruz-Lopes L et al (2024).
Materials (Basel).
DOI:
10.3390/ma17112667
PubMed:
38893931

Optimization of the fermentation media, mathematical modeling, and enhancement of paclitaxel production by Alternaria alternata after elicitation with pectin.

Rezazadeh H et al (2024).
Sci Rep.
DOI:
10.1038/s41598-024-63681-w
PubMed:
38839906

Isolation, Virtual Screening, and Evaluation of Hazelnut-Derived Immunoactive Peptides for the Inhibition of SARS-CoV-2 Main Protease.

Summary

Hazelnut peptides WWNLN and WAVLK inhibit SARS-CoV-2 protease M, boosting immune cell function and cytokine release. WWNLN shows stronger inhibition and better pharmacokinetic properties. Important for developing antiviral treatments.

COVID-19
Liu X et al (2024).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.4c01942
PubMed:
38739709

The Effect of the Periodic Drying Method on the Drying Time of Hazelnuts and Energy Utilization.

Akgün M and Kontaş E (2024).
Foods.
DOI:
10.3390/foods13060901
PubMed:
38540891

Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS Analysis.

Fu M et al (2024).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.4c00304
PubMed:
38536005

Allergenicity and structural properties of new Cor a 1 isoallergens from hazel identified in different plant tissues.

Hendrich JM et al (2024).
Sci Rep.
DOI:
10.1038/s41598-024-55856-2
PubMed:
38454094

A haplotype-resolved chromosome-level assembly and annotation of European hazelnut (C. avellana cv. Jefferson) provides insight into mechanisms of eastern filbert blight resistance.

Genetics
Talbot SC et al (2024).
G3 (Bethesda).
DOI:
10.1093/g3journal/jkae021
PubMed:
38325326

The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms.

Summary

This review discusses the nutritional benefits of nuts and their potential role in preventing and treating cardiovascular diseases. Almonds, walnuts, and pistachios are found to be the most beneficial due to their high content of bioactive compounds with cardioprotective properties.

Review Cardiology
Olas B et al (2024).
Foods.
DOI:
10.3390/foods13020242
PubMed:
38254543

Commodity risk assessment of Corylus avellana plants from the UK.

EFSA Panel on Plant Health (PLH) et al (2024).
EFSA J.
DOI:
10.2903/j.efsa.2024.8495
PubMed:
38222930

Erysiphe corylacearum as a new pathogen of hazelnut in the Czech Republic.

Šafránková I, Holkova L and Michutová M (2023).
Plant Dis.
DOI:
10.1094/PDIS-08-23-1654-PDN
PubMed:
38085996

The ethanolic extract of Corylus avellana L. drives a microRNA-based cytotoxic effect on HepG2 hepatocarcinoma cells.

Pierdomenico M, Bacchetta L and Benassi B (2023).
Nat Prod Res.
DOI:
10.1080/14786419.2023.2287170
PubMed:
38013231

A roadmap of tissue culture and biotechnology in European hazelnut (Corylus avellana L.).

Review
Ferrucci A et al (2023).
Plant Physiol Biochem.
DOI:
10.1016/j.plaphy.2023.108167
PubMed:
37977029

Occurrence of Neofusicoccum parvum Causing Canker and Branch Dieback of European Hazelnut in Maule Region, Chile.

Lolas MA et al (2023).
Plant Dis.
DOI:
10.1094/PDIS-08-23-1539-PDN
PubMed:
37933144

Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS.

Loesel H et al (2023).
Metabolites.
DOI:
10.3390/metabo13101031
PubMed:
37887356

Corylus avellana "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts.

Summary

This study analyzed the polar fraction of fresh and roasted hazelnut kernels and identified various phenolic compounds and polar lipids. The roasted kernels had three times higher lipid content and the most represented lipid classes were lyso-phospholipids and phospholipids. Certain compounds showed strong antioxidant activity and inhibited lipid peroxidation.

Phytochemistry
Cerulli A et al (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1252196
PubMed:
37885660

Molecular Characterization and Pathogenicity of Diaporthe Species Causing Nut Rot of Hazelnut in Italy.

Waqas M et al (2023).
Plant Dis.
DOI:
10.1094/PDIS-01-23-0168-RE
PubMed:
37883635

Specific and sensitive detection tools for Xanthomonas arboricola pv. corylina, the causal agent of bacterial blight of hazelnut, developed with comparative genomics.

Kałużna M et al (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1254107
PubMed:
37780515

Corrigendum: Epidemiology of flavescence dorée and hazelnut decline in Slovenia: geographical distribution and genetic diversity of the associated 16SrV phytoplasmas.

Zwitter ZK et al (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1261658
PubMed:
37727851

Prospects for developing allergen-depleted food crops.

Lokya V et al (2023).
Plant Genome.
DOI:
10.1002/tpg2.20375
PubMed:
37641460

Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms.

Kabas O, Kayakus M and Moiceanu G (2023).
Foods.
DOI:
10.3390/foods12152879
PubMed:
37569148

Production of oyster mushroom (Pleurotus ostreatus) from some waste lignocellulosic materials and FTIR characterization of structural changes.

Akcay C, Ceylan F and Arslan R (2023).
Sci Rep.
DOI:
10.1038/s41598-023-40200-x
PubMed:
37558821

Green synthesized Ag nanoparticles stimulate gene expression and paclitaxel production in Corylus avellana cells.

Genetics
Hazrati R et al (2023).
Appl Microbiol Biotechnol.
DOI:
10.1007/s00253-023-12683-1
PubMed:
37552251

Epidemiology of flavescence dorée and hazelnut decline in Slovenia: geographical distribution and genetic diversity of the associated 16SrV phytoplasmas.

Kogej Zwitter Z et al (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1217425
PubMed:
37469777

Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.

Fuso A et al (2023).
J Sci Food Agric.
DOI:
10.1002/jsfa.12837
PubMed:
37418584

Phytochemical Profiling and Anti-Fibrotic Activities of the Gemmotherapy Bud Extract of Corylus avellana in a Model of Liver Fibrosis on Diabetic Mice.

Summary

This study found that a gemmotherapy bud extract had hepatoprotective effects in diabetic mice with liver fibrosis. It reduced oxidative stress, improved liver function, and may be useful for preventing and treating liver fibrosis.

DiabetesPhytochemistry
Balta C et al (2023).
Biomedicines.
DOI:
10.3390/biomedicines11061771
PubMed:
37371866

A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach.

Phytochemistry
Sammarco G et al (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.113085
PubMed:
37330839

Population genomics reveals demographic history and selection signatures of hazelnut (Corylus).

Yang Z et al (2023).
Hortic Res.
DOI:
10.1093/hr/uhad065
PubMed:
37249951

Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR.

Ramos-Gómez S, Busto MD and Ortega N (2023).
Molecules.
DOI:
10.3390/molecules28104248
PubMed:
37241987

Temperature acclimation of leaf dark respiration in Corylus avellana: the role of relative growth rate.

Grisafi F and Tombesi S (2023).
Tree Physiol.
DOI:
10.1093/treephys/tpad069
PubMed:
37209115

Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment.

Phytochemistry
Squara S et al (2023).
J Chromatogr A.
DOI:
10.1016/j.chroma.2023.464041
PubMed:
37150088

First Report of Xanthomonas arboricola pv. corylina Causing Bacterial Blight on Hazelnut Tree (Corylus avellana) in Montenegro.

Popović T et al (2023).
Plant Dis.
DOI:
10.1094/PDIS-01-23-0138-PDN
PubMed:
37134246

Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis.

Phytochemistry
Hădărugă NG et al (2023).
Beilstein J Org Chem.
DOI:
10.3762/bjoc.19.30
PubMed:
37025496

The potential of almonds, hazelnuts, and walnuts SFE-CO(2) extracts as sources of bread flavouring ingredients.

Kessler JC et al (2023).
Food Chem.
DOI:
10.1016/j.foodchem.2023.135845
PubMed:
36924720

The Hazel Stem Borer, Agrilus pseudocoryli (Coleoptera: Buprestidae), as a Pest of Hybrid Hazelnuts.

Perish PK et al (2023).
J Econ Entomol.
DOI:
10.1093/jee/toad023
PubMed:
36852767

Epigenetic-based antioxidant effect of an ethanolic extract of Corylus avellana L. on THLE-2 human primary hepatocytes.

Benassi B et al (2023).
Nat Prod Res.
DOI:
10.1080/14786419.2023.2174537
PubMed:
36735396

Analysis of Hazelnuts (Corylus avellana L.) Stored for Extended Periods by (1)H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome.

Phytochemistry
Shakiba N et al (2023).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.2c07498
PubMed:
36720100

Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.

Cazzaniga E et al (2022).
Foods.
DOI:
10.3390/foods12010034
PubMed:
36613250

GRAS-Di SNP-based molecular characterization and fingerprinting of a Turkish Corylus avellana core set provide insights into the cultivation and breeding of hazelnut in Turkey.

Yanar EG, Frary A and Doğanlar S (2023).
Mol Genet Genomics.
DOI:
10.1007/s00438-022-01990-3
PubMed:
36595074

DEFHAZ: A Mechanistic Weather-Driven Predictive Model for Diaporthe eres Infection and Defective Hazelnut Outbreaks.

Camardo Leggieri M et al (2022).
Plants (Basel).
DOI:
10.3390/plants11243553
PubMed:
36559665

Antioxidants in Shell and Nut Yield Components after Ca, Mg and K Preharvest Spraying on Hazelnut Plantations in Southern Chile.

Manterola-Barroso C et al (2022).
Plants (Basel).
DOI:
10.3390/plants11243536
PubMed:
36559648

Advances in Sucker Control for Sustainable European Hazelnut (Corylus avellana L.) Cultivation.

Review
Pacchiarelli A, Silvestri C and Cristofori V (2022).
Plants (Basel).
DOI:
10.3390/plants11243416
PubMed:
36559528

Climate change related phenological decoupling in species belonging to the Betulaceae family.

Picornell A, Smith M and Rojo J (2023).
Int J Biometeorol.
DOI:
10.1007/s00484-022-02398-9
PubMed:
36308550

Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms.

Della Malva A et al (2023).
J Proteomics.
DOI:
10.1016/j.jprot.2022.104757
PubMed:
36273509

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas.

Lombardi SJ et al (2022).
Front Microbiol.
DOI:
10.3389/fmicb.2022.900876
PubMed:
35558107

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts.

Stilo F et al (2022).
Front Plant Sci.
DOI:
10.3389/fpls.2022.844711
PubMed:
35548269

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts.

Review
Squara S et al (2022).
Front Plant Sci.
DOI:
10.3389/fpls.2022.840028
PubMed:
35310662

Stigmatic Transcriptome Analysis of Self-Incompatible and Compatible Pollination in Corylus heterophylla Fisch. × Corylus avellana L.

Genetics
Hou S et al (2022).
Front Plant Sci.
DOI:
10.3389/fpls.2022.800768
PubMed:
35300011

Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies.

Masullo M et al (2022).
Front Plant Sci.
DOI:
10.3389/fpls.2022.805660
PubMed:
35237285

Multipurpose plant species and circular economy: Corylus avellana L. as a study case.

Review
Allegrini A et al (2022).
Front Biosci (Landmark Ed).
DOI:
10.31083/j.fbl2701011
PubMed:
35090316

Susceptibility of Some Corylus avellana L. Cultivars to Xanthomonas arboricola pv. corylina.

Webber JB et al (2021).
Front Plant Sci.
DOI:
10.3389/fpls.2021.800339
PubMed:
34975992

Commodity risk assessment of Corylus avellana and Corylus colurna plants from Serbia.

Genetics
EFSA Panel on Plant Health (PLH) et al (2021).
EFSA J.
DOI:
10.2903/j.efsa.2021.6571
PubMed:
33976714

Corylus avellana L. modulates neurobehaviour and brain chemistry following high-fat diet.

Summary

A study on the effects of Corylus avellana L. in mice with metabolic syndrome found that it improved weight gain, behavioral parameters, and reduced anxiety indices. It also lowered blood glucose levels and lipid peroxidation while improving lipid profile and antioxidant status. Brain acetylcholinesterase activity was reduced, dopamine levels increased, and caspase-3 levels were reduced. These cultivars improve metabolic, behavioral, and neurochemical homeostasis in a high-fat diet.

Neuroscience
Olofinnade AT et al (2021).
Front Biosci (Landmark Ed).
PubMed:
33049682

Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract.

Review
Madhaven N et al (2001).
Int J Toxicol.
PubMed:
11358108