Crotalaria albida

Ethnobotanical Studies

Studies

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene.

Górnaś P et al (2019).
Plant Foods Hum Nutr.
PubMed:
30552561

Synthesis and anti-obesity effects in vivo of Crotadihydrofuran C as a novel PPARγ antagonist from Crotalaria albida.

Sun QH, Zhang Y and Chou GX (2017).
Sci Rep.
PubMed:
28436456

Isoflavonoids from Crotalaria albida Inhibit Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells via Suppression of PPAR-γ Pathway.

Sun Q and Chou G (2015).
PLoS One.
PubMed:
26285147