Common Names: Atlantic giant pumpkin, banana squash, buttercup squash, Hokkaido squash, Hubbard squash, mammoth pumpkin, Queensland blue squash, winter marrow, winter squash
Tossers evaluated jostaberry extracts using different drying and extraction methods. Non-conventional methods protected anthocyanins, but drying reduced anthocyanin content. The extracts showed antioxidant and antimicrobial properties, making them valuable in food production for their red hues.
Pumpkin seed protein hydrolysate loaded in chitosan-alginate-CMC hydrogels showed better protection, release behavior, and antioxidant activity in simulated gastrointestinal environment. Multi-component hybrid systems are effective for bioactive compound protection.
This study analyzed pumpkin breeding materials and identified genetic loci controlling seed traits. It found significant variations and mapped 15 loci associated with pumpkin seed traits, aiding commercial breeding and improving seed traits.
Review finds that plant-based drugs, particularly herbs, used as add-on therapy for COVID-19 show efficacy and safety, potentially enhancing the immune system for treating the virus. (37 words)
This study evaluated the benefits of a common seed for brain function. The researchers tested anxiety, depression, memory, and motor coordination, as well as brain chemicals. The seed improved anxiety, depression, and memory with no effects on motor skills. The seed may work by elevating norepinephrine, a brain chemical linked to antidepressant effects. The benefits may come from secondary metabolites like antioxidants, polyphenolic compounds, and beta-sitosterol. Overall, this study suggests that the seed could reduce neurological problems like anxiety and depression.