Common Names: quince
Study finds Cydonia oblonga Miller polyphenols (TPCOM) combat kidney cancer by inhibiting PI3K/Akt/mTOR pathway, decreasing cell proliferation and migration. Suggests C. oblonga as natural anti-tumor agent.
This study compares antimicrobial activity of traditional medicine substances. Brilliant green and rivanol are most effective. Plant extracts from Cydonia oblonga and Cistus laurifolius have highest antimicrobial effects, while Fumaria cilicica and Cistus laurifolius are strongest against fungus. This can inform drug formulation decisions.
The study investigated the mechanism of how Miller fruit prevents obesity and promotes adipogenesis in preadipocytes. This information could help in developing new approaches for obesity prevention and treatment.
Endurance exercise can harm the intestines, but a study showed that consuming a combination of quince and probiotics protected the intestines and improved exercise performance by increasing antioxidant and anti-inflammatory activities. This could be beneficial for athletes.
Researchers investigated the potential of quince peel as a sustainable food source. They found that a hydroethanolic extract of quince peel exhibited high antioxidant activity and protected against doxorubicin-induced cardiotoxicity in rats. This suggests that quince peel could have cardioprotective effects.
This review suggests that alternative fruit species such as Cornelian cherry, mulberry, bird cherry, and sour cherry have potential health benefits, including antidiabetic effects attributed to polyphenols. These fruits could be used in the treatment of diabetes and related complications.
Outbreaks of respiratory viruses like SARS, MERS, and COVID-19 have been frequent over the last century, causing many deaths due to complications. Traditional medicines have been observed to offer palliative and therapeutic benefits, including for COVID-19. The Unani herbal decoction, comprising of three fruits/seeds, was originally prescribed for respiratory ailments in the early 1900s and was recently prescribed by the Indian government for mild COVID-19 patients in home isolation. Preliminary studies suggest that the decoction could reduce COVID-19 incidence and severity.