Cyphomandra betacea

Common Names: tree tomato

Ethnobotanical Studies

Studies

Effects of different rootstocks grafting on selenium accumulation in Cyphomandra betacea Sendt. seedlings under selenium-contaminated soil.

Jin X et al (2024).
Int J Phytoremediation.
PubMed:
38825962

Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate.

Summary

Chia and sachatomate substituted for mango in nectar increase antioxidant capacity, improving health. Sample 12 showed highest levels in DPPH and ABTS methods, making it ideal for consumption.

Rivera TJC et al (2024).
Braz J Biol.
PubMed:
38422270

Effect of abscisic acid on selenium uptake and growth of Cyphomandra betacea Sendt. (Solanum betaceum Cav.) seedlings under selenium stress.

Li Z et al (2023).
Int J Phytoremediation.
PubMed:
37941161

Abscisic acid promotes selenium absorption, metabolism and toxicity via stress-related phytohormones regulation in Cyphomandra betacea Sendt. (Solanum betaceum Cav.).

Wang X et al (2023).
J Hazard Mater.
PubMed:
37806260

Intercropping of Cyphomandra betacea with Different Ploidies of Solanum Sect. Solanum (Solanaceae) Wild Vegetables Increase Their Selenium Uptakes.

Lin L et al (2023).
Plants (Basel).
PubMed:
36840064

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties.

Nowak D et al (2023).
Foods.
PubMed:
36832828

Impact of wild solanaceae rootstocks on morphological and physiological response, yield, and fruit quality of tomato (Solanum lycopersicum L.) grown under deficit irrigation conditions.

Tejada-Alvarado JJ et al (2022).
Heliyon.
PubMed:
36685469

In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae.

Summary

Researchers tested green extracts from agricultural by-products and microalgae for their ability to cross the blood-brain barrier and deliver potentially neuroprotective compounds to the brain. The extracts were tested using an in vitro model and were found to have a high permeability for neuroprotective compounds. The results suggest that these extracts could be used in food supplements, food additives, or nutraceuticals that claim to have neuroprotective effects.

Sánchez-Martínez JD et al (2022).
Int J Mol Sci.
PubMed:
36613976

Gibberellic acid promotes selenium accumulation in Cyphomandra betacea under selenium stress.

Xu Y et al (2022).
Front Plant Sci.
PubMed:
36119579

Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products.

Summary

Researchers used various extraction techniques to recover bioactive compounds from several plants and woods. These extracts were then tested for their neuroprotective properties and submitted to phytochemical profiling. The most promising extract was from acacia, which showed strong neuroprotective capacity and high perfusion capacity. Tamarillo and rosemary extracts were non-toxic, while acacia and lenga extracts were mild-cytotoxic, and kalanchoe was highly toxic. These extracts could potentially be used to create valuable food additives, supplements, or nutraceuticals with neuroprotective properties.

Sánchez-Martínez JD et al (2022).
Front Nutr.
PubMed:
35782945

Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process.

Summary

Researchers obtained extracts from tamarillo fruit and optimized the extraction process for neuroprotective properties. The optimized extract showed high antioxidant and anti-inflammatory activity and inhibited enzymes associated with Alzheimer's disease without toxicity. Chemical characterization revealed key metabolites responsible for the observed biological properties. The study suggests that tamarillo extracts could have potential as a natural by-product with multiple benefits for Alzheimer's disease.

Suárez-Montenegro ZJ et al (2021).
Front Nutr.
PubMed:
34869538

Free and Glycosidic Volatiles in Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand.

Chen X et al (2021).
J Agric Food Chem.
PubMed:
33843220

Selenium accumulation characteristics of Cyphomandra betacea (Solanum betaceum) seedlings.

Lin L et al (2020).
Physiol Mol Biol Plants.
PubMed:
32647455

Effects of intercropping with two Solanum species on the growth and cadmium accumulation of Cyphomandra betacea seedlings.

Wu C et al (2020).
Int J Phytoremediation.
PubMed:
32393060

Effects of living hyperaccumulator plants and their straws on the growth and cadmium accumulation of Cyphomandra betacea seedlings.

Lin L et al (2018).
Ecotoxicol Environ Saf.
PubMed:
29510305

Effects of melatonin on the growth and cadmium characteristics of Cyphomandra betacea seedlings.

Lin L et al (2018).
Environ Monit Assess.
PubMed:
29411157

Microwave-assisted extraction of polysaccharides from Cyphomandra betacea and its biological activities.

C SK, M S and K R (2016).
Int J Biol Macromol.
PubMed:
27456125

Protective Effects of Tamarillo (Cyphomandra betacea) Extract against High Fat Diet Induced Obesity in Sprague-Dawley Rats.

Abdul Kadir NA, Rahmat A and Jaafar HZ (2015).
J Obes.
PubMed:
26171246

Antioxidative and anticholinesterase activity of Cyphomandra betacea fruit.

Ali Hassan SH and Abu Bakar MF (2013).
ScientificWorldJournal.
PubMed:
24298210