Diospyros kaki

Common Names: Japanese persimmon

Ethnobotanical Studies

Studies

Structural changes of wheat starch and activity inhibition of α-glucosidase by persimmon (Diospyros kaki Thunb.) leaves extract retarding starch digestibility.

Han Z et al (2024).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2024.135248
PubMed:
39222783

Dense Convolutional Neural Network-Based Deep Learning Pipeline for Pre-Identification of Circular Leaf Spot Disease of Diospyros kaki Leaves Using Optical Coherence Tomography.

Kalupahana D et al (2024).
Sensors (Basel).
DOI:
10.3390/s24165398
PubMed:
39205092

DkDTX1/MATE1 mediates the accumulation of proanthocyanidin and affects astringency in persimmon.

Liu Y et al (2024).
Plant Cell Environ.
DOI:
10.1111/pce.15092
PubMed:
39169830

Potential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants.

Lee SM, Marbun TD and Kim EJ (2024).
J Anim Sci Technol.
DOI:
10.5187/jast.2024.e83
PubMed:
39165736

Comparative transcriptome analysis of persimmon somatic mutants (Diospyros kaki) identifies regulatory networks for fruit maturation and size.

Genetics
Ban S et al (2024).
Front Plant Sci.
DOI:
10.3389/fpls.2024.1448851
PubMed:
39157515

Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation.

Dong Y et al (2024).
Int J Mol Sci.
DOI:
10.3390/ijms25147803
PubMed:
39063045

Cytological and Transcriptome Analyses Provide Insights into Persimmon Fruit Size Formation (Diospyros kaki Thunb.).

Genetics
Li H et al (2024).
Int J Mol Sci.
DOI:
10.3390/ijms25137238
PubMed:
39000347

First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal.

Phytochemistry
Renai L et al (2024).
Plants (Basel).
DOI:
10.3390/plants13131768
PubMed:
38999608

Discovery of anti-melanogenic components in persimmon (Diospyros kaki) leaf using LC-MS/MS-MN, AlphaFold2-enabled virtual screening and biological validation.

Liu J et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139814
PubMed:
38824735

Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two-dimensional liquid chromatography with electrochemical detection and tandem mass spectrometry.

ImmunologyPhytochemistry
Yang X et al (2024).
J Sep Sci.
DOI:
10.1002/jssc.202300917
PubMed:
38819793

Anti-Metastatic Effects of Standardized Polysaccharide Fraction from Diospyros kaki Leaves via GSK3β/β-Catenin and JNK Inactivation in Human Colon Cancer Cells.

Summary

Polysaccharide from PLE0 leaves inhibits colon cancer metastasis by reducing cell migration and invasion, suppressing N-cadherin and vimentin expression, upregulating E-cadherin, and inhibiting MMP-2/9 through GSK3β/β-catenin and JNK signaling pathways. This research may lead to potential treatments for colon cancer.

CancerGastroenterology
Lee WS et al (2024).
Polymers (Basel).
DOI:
10.3390/polym16091275
PubMed:
38732748

Cytological, Phytohormone, and Transcriptome Analyses Provide Insights into Persimmon Fruit Shape Formation (Diospyros kaki Thunb.).

Genetics
Li H et al (2024).
Int J Mol Sci.
DOI:
10.3390/ijms25094812
PubMed:
38732032

UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan.

Summary

Scientists identified and quantified 75 phenolic compounds in persimmon, showing neuroprotective effects against oxidative stress and neuroinflammation. Fruit extract showed strongest activity, informing targeted selection and development of persimmon for potential health benefits.

NeurosciencePhytochemistry
Zhao J et al (2024).
Food Res Int.
DOI:
10.1016/j.foodres.2024.114251
PubMed:
38609229

Food Habits of Raccoon Dogs at An Agricultural Area in Shikoku, Western Japan.

Takatsuki S and Inaba M (2024).
Zoolog Sci.
DOI:
10.2108/zs230051
PubMed:
38587913

Secondary metabolites and transcriptomic analysis of novel pulcherrimin producer Metschnikowia persimmonesis KIOM G15050: A potent and safe food biocontrol agent.

Rahmat E et al (2024).
Heliyon.
DOI:
10.1016/j.heliyon.2024.e28464
PubMed:
38571591

Gaseous ozone and ozonized mist in the control of Escherichia coli on 'Rama Forte' persimmon.

da Silva YCR et al (2024).
Braz J Microbiol.
DOI:
10.1007/s42770-024-01318-w
PubMed:
38561500

Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts.

Phytochemistry
Lasota M et al (2024).
Molecules.
DOI:
10.3390/molecules29051133
PubMed:
38474645

Density functional theory (DFT), molecular docking, and xanthine oxidase inhibitory studies of dinaphthodiospyrol S from Diospyros kaki L.

Abu-Izneid T et al (2024).
Saudi Pharm J.
DOI:
10.1016/j.jsps.2023.101936
PubMed:
38261938

Identification and Pathogenicity of Fungal Pathogens Associated with Branch Canker and Shoot Blight on Persimmons (Diospyros kaki) in California.

Elfar K et al (2024).
Plant Dis.
DOI:
10.1094/PDIS-12-23-2629-SC
PubMed:
38240713

A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress.

Summary

The study explores the antioxidant properties of compounds found in the leaves of [unknown plant]. These compounds have the potential to prevent oxidative stress-related diseases, inhibit prostate cancer cell proliferation, and induce apoptosis. This review provides a reference for the development of natural anti-oxidative stress drugs.

Review Immunology
Hong C et al (2023).
Molecules.
DOI:
10.3390/molecules29010215
PubMed:
38202798

Pectin Modulates Calcium Absorption in Polarized Caco-2 Cells via a Pathway Distinct from Vitamin D Stimulation.

Gotoh S, Kitaguchi K and Yabe T (2023).
J Appl Glycosci (1999).
DOI:
10.5458/jag.jag.JAG-2022_0015
PubMed:
38143569

Kaempferol-3-O-(2″-O-galloyl-β-D-glucopyranoside): a novel neuroprotective agent from Diospryros kaki against cerebral ischemia-induced brain injury.

Summary

Diospyros kaki L.f. leaf extract contains a potent flavonoid compound (9) that reduces brain injury, improves impairments, preserves blood-brain barrier, and suppresses oxidative stress, suggesting its potential for treating ischemic-induced brain damage.

CardiologyNeuroscience
Nguyen LTT et al (2023).
J Nat Med.
DOI:
10.1007/s11418-023-01765-z
PubMed:
38143256

Dynamics of soil nitrogen availability following conversion of natural forests to various coffee cropping systems in northern Thailand.

Soilueang P et al (2023).
Heliyon.
DOI:
10.1016/j.heliyon.2023.e22988
PubMed:
38125514

Hypoglycemic activity of immature persimmon (Diospyros kaki Thunb.) extracts and its inhibition mechanism for α-amylase and α-glucosidase.

Summary

Immature persimmons contain Hederagenin, Ursolic acid, and Quercetin dehydrate, which inhibit α-amylase and α-glucosidase enzymes, reducing hyperglycemia. They have potential for treating diabetes mellitus.

Diabetes
Han Z et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.128616
PubMed:
38070815

Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx.

Kutlu N et al (2023).
J Food Sci.
DOI:
10.1111/1750-3841.16849
PubMed:
38010748

Three-dimensional fruit growth analysis clarifies developmental mechanisms underlying complex shape diversity in persimmon fruit.

Kusumi A, Nishiyama S and Tao R (2023).
J Exp Bot.
DOI:
10.1093/jxb/erad472
PubMed:
37988572

Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study.

Gastroenterology
Shen X et al (2023).
Int J Mol Sci.
DOI:
10.3390/ijms242115730
PubMed:
37958715

Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit.

Wang Y et al (2023).
Int J Mol Sci.
DOI:
10.3390/ijms242015362
PubMed:
37895041

Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism.

Summary

In this study, researchers found that immature persimmon extract (DKE) reduced weight gain and fat tissue in obese mice on a high-fat diet. It also improved lipid levels in the blood, gene expression in the liver, and inhibited enzymes related to fat synthesis. This suggests that DKE can help with obesity by modulating lipid metabolism.

Obesity
Yoon SA et al (2023).
Prev Nutr Food Sci.
DOI:
10.3746/pnf.2023.28.3.263
PubMed:
37842245

First report of acaricidal efficacy from plumbagin on larvae of Rhipicephalus microplus and Rhipicephalus sanguineus resistant to conventional acaricides.

Gutiérrez-Wong JR, Rosado-Aguilar JA and Rodríguez-Vivas RI (2023).
Exp Parasitol.
DOI:
10.1016/j.exppara.2023.108632
PubMed:
37832775

Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.).

Dorta T et al (2023).
Plants (Basel).
DOI:
10.3390/plants12162895
PubMed:
37631107

Preferential transport activity of DkDTX5/MATE5 affects the formation of different astringency in persimmon.

Liu Y et al (2023).
J Integr Plant Biol.
DOI:
10.1111/jipb.13550
PubMed:
37526209

Postharvest hexanal application delays senescence and maintains quality in persimmon fruit during low-temperature storage.

Öz AT, Eryol B and Ali MA (2023).
J Sci Food Agric.
DOI:
10.1002/jsfa.12847
PubMed:
37433758

Ongoing Rapid Evolution of a Post-Y Region Revealed by Chromosome-Scale Genome Assembly of a Hexaploid Monoecious Persimmon (Diospyros kaki).

Genetics
Horiuchi A et al (2023).
Mol Biol Evol.
DOI:
10.1093/molbev/msad151
PubMed:
37414545

Genetic basis of lineage-specific evolution of fruit traits in hexaploid persimmon.

Horiuchi A et al (2023).
DNA Res.
DOI:
10.1093/dnares/dsad015
PubMed:
37326063

Exogenous gibberellin delays maturation in persimmon fruit through transcriptional activators and repressors.

Wu W et al (2023).
Plant Physiol.
DOI:
10.1093/plphys/kiad351
PubMed:
37325946

A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro.

Immunology
Cui Y et al (2023).
Food Chem.
DOI:
10.1016/j.foodchem.2023.135781
PubMed:
36871504

Allergy to Persimmon (Diospyros kaki), A Chitinase and Thaumatin-Like Protein: 2 Newly Identified Allergens.

Betancor D et al (2023).
J Investig Allergol Clin Immunol.
DOI:
10.18176/jiaci.0886
PubMed:
36748361

Pentacyclic triterpene acids, rotungenic acid and barbinervic acid, from fresh leaves of Diospyros kaki Thunberg and their glutaminase inhibitory activities.

Shimada A et al (2024).
Nat Prod Res.
DOI:
10.1080/14786419.2022.2150765
PubMed:
36434778

Treatment of Glaucoma with Natural Products and Their Mechanism of Action: An Update.

Review
Sim RH et al (2022).
Nutrients.
DOI:
10.3390/nu14030534
PubMed:
35276895

From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization.

Review Phytochemistry
Direito R et al (2021).
Nutrients.
DOI:
10.3390/nu13093283
PubMed:
34579162

Nephroprotective effect of persimmon leaves (Diospyros kaki L.f.) against CCl(4)-induced renal toxicity in Swiss Albino rats.

Shahat AA et al (2022).
Drug Chem Toxicol.
DOI:
10.1080/01480545.2020.1849269
PubMed:
33522322

Diospyros kaki leaves inhibit HGF/Met signaling-mediated EMT and stemness features in hepatocellular carcinoma.

Ko H et al (2020).
Food Chem Toxicol.
DOI:
10.1016/j.fct.2020.111475
PubMed:
32522589

Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims.

Review
Butt MS et al (2015).
EXCLI J.
DOI:
10.17179/excli2015-159
PubMed:
27047315

Diospyros kaki Extract Inhibits Alkali Burn-Induced Corneal Neovascularization.

Yang SJ et al (2016).
J Med Food.
DOI:
10.1089/jmf.2014.3404
PubMed:
26348484