Elaeagnus umbellata

Common Names: autumn olive, oleaster

Ethnobotanical Studies

Studies

Invasive shrubs differentially alter autumnal activity for three common small-mammal species.

Connolly B et al (2024).
Ecology.
DOI:
10.1002/ecy.4384
PubMed:
39039740

Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia.

Surmanidze N et al (2024).
Food Sci Nutr.
DOI:
10.1002/fsn3.4030
PubMed:
38726431

An overview of Parafrankia (Nod+/Fix+) and Pseudofrankia (Nod+/Fix-) interactions through genome mining and experimental modeling in co-culture and co-inoculation of Elaeagnus angustifolia.

Genetics
Gtari M et al (2024).
Appl Environ Microbiol.
DOI:
10.1128/aem.00288-24
PubMed:
38651928

Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delay Aging in Middle-Aged Caenorhabditis elegans.

Kim Y et al (2024).
Int J Mol Sci.
DOI:
10.3390/ijms25063418
PubMed:
38542392

Elaeagnus umbellata Fruit Extract Protects Skin from Ultraviolet-Mediated Photoaging in Hairless Mice.

Park SM et al (2024).
Antioxidants (Basel).
DOI:
10.3390/antiox13020195
PubMed:
38397793

The Separation, Purification, Structure Identification, and Antioxidant Activity of Elaeagnus umbellata Polysaccharides.

Immunology
Zhang J et al (2023).
Molecules.
DOI:
10.3390/molecules28186468
PubMed:
37764243

Elaeagnus umbellata: A miraculous shrub with potent health-promoting benefits from Northwest Himalaya.

Review
Aamir Bhat M et al (2023).
Saudi J Biol Sci.
DOI:
10.1016/j.sjbs.2023.103662
PubMed:
37213692

High-resolution Microbiome Analyses of Nine Psyllid Species of the Family Triozidae Identified Previously Unrecognized but Major Bacterial Populations, including Liberibacter and Wolbachia of Supergroup O.

Nakabachi A, Inoue H and Hirose Y (2022).
Microbes Environ.
DOI:
10.1264/jsme2.ME22078
PubMed:
36476840

Antibacterial, Antioxidant, and Phytotoxic Potential of Phytosynthesized Silver Nanoparticles Using Elaeagnus umbellata Fruit Extract.

Zulfiqar H et al (2022).
Molecules.
DOI:
10.3390/molecules27185847
PubMed:
36144583

Efficacy of Various Types of Berries Extract for the Synthesis of ZnO Nanocomposites and Exploring Their Antimicrobial Potential for Use in Herbal Medicines.

Antimicrobial
Dar A et al (2022).
Biomed Res Int.
DOI:
10.1155/2022/9914173
PubMed:
36017391

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Lee J et al (2021).
Food Sci Anim Resour.
DOI:
10.5851/kosfa.2021.e58
PubMed:
34796331

Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.

Ghellam M et al (2021).
Foods.
DOI:
10.3390/foods10102286
PubMed:
34681335

Antioxidants Isolated from Elaeagnus umbellata (Thunb.) Protect against Bacterial Infections and Diabetes in Streptozotocin-Induced Diabetic Rat Model.

Diabetes
Nazir N et al (2021).
Molecules.
DOI:
10.3390/molecules26154464
PubMed:
34361617

Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China.

Ding XY et al (2021).
J Ethnobiol Ethnomed.
DOI:
10.1186/s13002-021-00464-x
PubMed:
34112198

Inhibitory Effect of Elaeagnus umbellata Fractions on Melanogenesis in α-MSH-Stimulated B16-F10 Melanoma Cells.

Genetics
Lee JH et al (2021).
Molecules.
DOI:
10.3390/molecules26051308
PubMed:
33804361

An ethnopharmacological survey and comparative analysis of plants from the Sudhnoti District, Azad Jammu and Kashmir, Pakistan.

Ethnobotany
Khan MF et al (2021).
J Ethnobiol Ethnomed.
DOI:
10.1186/s13002-021-00435-2
PubMed:
33743778

Effect of Elaeagnus umbellata (Thunb.) fruit extract on H(2)O(2)-induced oxidative and inflammatory responses in normal fibroblast cells.

Immunology
Zglińska K et al (2021).
PeerJ.
DOI:
10.7717/peerj.10760
PubMed:
33552740

Evaluation of neuroprotective and anti-amnesic effects of Elaeagnus umbellata Thunb. On scopolamine-induced memory impairment in mice.

Summary

Researchers evaluated the effect of Elaeagnus umbellata, a plant commonly used for medicinal purposes, on learning and memory in mice. The study aimed to determine whether the plant had any anti-amnesic effects. Results showed that E. umbellata improved learning and memory in the mice, suggesting potential benefits for individuals with memory-related health disorders. However, further research is needed to confirm these findings.

Neuroscience
Nazir N et al (2020).
BMC Complement Med Ther.
DOI:
10.1186/s12906-020-02942-3
PubMed:
32397979

Antioxidant Activity of Compounds Isolated from Elaeagnus umbellata Promotes Human Gingival Fibroblast Well-Being.

Iannuzzi AM et al (2020).
J Nat Prod.
DOI:
10.1021/acs.jnatprod.9b01030
PubMed:
32031808

Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice.

Kim JI et al (2019).
Nutr Res Pract.
DOI:
10.4162/nrp.2019.13.1.11
PubMed:
30788051

Phytochemical analysis and antidiabetic potential of Elaeagnus umbellata (Thunb.) in streptozotocin-induced diabetic rats: pharmacological and computational approach.

DiabetesPhytochemistry
Nazir N et al (2018).
BMC Complement Altern Med.
DOI:
10.1186/s12906-018-2381-8
PubMed:
30545352

Peltate trichomes on biogenic silvery leaves of Elaeagnus umbellata.

Kim KW et al (2018).
Microsc Res Tech.
DOI:
10.1002/jemt.23037
PubMed:
29675911