Common Names: loquat
Researchers analyzed bZIP TFs in Rosaceae, finding potential salt stress response genes in Eriobotrya japonica. Understanding these genes can lead to developing salt-tolerant E. japonica varieties and insights into salt stress responses in Rosaceae species.
Study on Exo and their impact on prostate cancer growth and spread. Understanding their role could lead to new treatments or prevention strategies for the disease.
Researchers tested the effect of different loquat leaf extracts on protecting the heart from the toxic effects of carbon tetrachloride (CCl). They found that the aqueous extract provided the highest protection, and identified four flavonoids in the methanolic extract.
Scientists studied the phenolic compounds in loquat fruits and leaves from Tuscany, Italy. The leaf extract showed higher antioxidant and anticancer potential than the fruit extract, and both can be used as a source of antioxidants in food or cosmetics/pharmaceuticals.
This study examined the properties of starch extracted from loquat seeds. The starches had high amylose content and varied in granule size and structure. They showed variations in swelling power, solubility, gelatinization parameters, and digestibility. The high proportion of resistant starch suggests potential applications in food and industrial products.
The study found that a fruit extract from the loquat tree, containing chlorogenic acid, reduced depressive-like behaviors and anxiety in mice. It suggests the potential of this extract as a therapy for depression.