Fagopyrum tataricum

Common Names: green buckwheat, Japanese buckwheat, Tartary buckwheat

Ethnobotanical Studies

Studies

Genetic analysis of yield components in buckwheat using high-throughput sequencing analysis and wild resource populations.

Zhang X et al (2024).
Physiol Mol Biol Plants.
PubMed:
39184561

The Complex FtBBX22 and FtHY5 Positively Regulates Light-Induced Anthocyanin Accumulation by Activating FtMYB42 in Tartary Buckwheat Sprouts.

Deng J et al (2024).
Int J Mol Sci.
PubMed:
39125947

Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis Drought.

Yuan H et al (2024).
Plants (Basel).
PubMed:
39124279

Characterization of Genetic Variability of Common and Tartary Buckwheat Genotypes Using Microsatellite Markers.

Balážová Ž et al (2024).
Plants (Basel).
PubMed:
39124265

Genome-wide identification, abiotic stress, and expression analysis of PYL family in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) during grain development.

Xue G et al (2024).
BMC Plant Biol.
PubMed:
39080537

Studies on the Phosphorus-Solubilizing Ability of Isaria cateinannulata and Its Influence on the Growth of Fagopyrum tataricum Plants.

Yang G et al (2024).
Plants (Basel).
PubMed:
38931126

DNA methylation analysis of floral parts revealed dynamic changes during the development of homostylous Fagopyrum tataricum and heterostylous F. esculentum flowers.

Sala-Cholewa K et al (2024).
BMC Plant Biol.
PubMed:
38783206

Fagopyrin F fraction from Fagopyrum tataricum demonstrates photodynamic inactivation of skin infecting bacterium and squamous cell carcinoma (A431) cells.

Merin Rinky K, Gayathri Devi D and Priya VK (2024).
Photochem Photobiol Sci.
PubMed:
38753286

Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves.

Li WB et al (2024).
Ultrason Sonochem.
PubMed:
38705082

A chromosome-level genome reveals genome evolution and molecular basis of anthraquinone biosynthesis in Rheum palmatum.

Zhang T et al (2024).
BMC Plant Biol.
PubMed:
38594606

Exogenous melatonin improves germination rate in buckwheat under high temperature stress by regulating seed physiological and biochemical characteristics.

Tian Z et al (2024).
PeerJ.
PubMed:
38590707

Genome-wide identification, subcellular localization, and expression analysis of the phosphatidyl ethanolamine-binding protein family reveals the candidates involved in flowering and yield regulation of Tartary buckwheat (Fagopyrum tataricum).

Summary

Researchers studied the role of phosphatidyl ethanolamine-binding protein in Tartary buckwheat, a valuable food crop. Understanding its function can improve crop yield and quality.

Nie M et al (2024).
PeerJ.
PubMed:
38560476

The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits.

Summary

High-throughput sequencing identified endophytic fungi in Tartary buckwheat that improve flavonoid content and growth. Potential for using biological fertilizers to enhance crop quality and yield.

Chen M et al (2024).
Front Microbiol.
PubMed:
38559356

Immunodetection of Cell Wall Components in Studies on Cell Wall Rebuilding in Fagopyrum esculentum and Fagopyrum tataricum.

Milewska-Hendel A, Sala-Cholewa K and Pérez-Pérez R (2024).
Methods Mol Biol.
PubMed:
38532093

Immunohistochemical Detection of the Wall Components on the Example of Shoot Apical Meristem of Fagopyrum esculentum and Fagopyrum tataricum.

Milewska-Hendel A, Kurczyńska E and Godel-Jędrychowska K (2024).
Methods Mol Biol.
PubMed:
38532092

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat.

He Y et al (2024).
Genome Biol.
PubMed:
38414075

Anticancer effects of rutin from Fagopyrum tataricum (tartary buckwheat) against osteosarcoma cell line.

Summary

Researchers extracted rutin from buckwheat seeds and found it to have anticancer properties against Osteosarcoma cells. Buckwheat also has other health benefits like antibacterial and antioxidant properties.

Soosai D et al (2024).
Mol Biol Rep.
PubMed:
38374412

Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt.

Hussein AMS et al (2024).
Sci Rep.
PubMed:
38326346

Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat.

Zhao H et al (2024).
Plant Physiol Biochem.
PubMed:
38310726

Tartary Buckwheat (Fagopyrum tataricum) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis.

Deng J et al (2023).
Int J Mol Sci.
PubMed:
38139196

The Effect of Leaf Plasticity on the Isolation of Apoplastic Fluid from Leaves of Tartary Buckwheat Plants Grown In Vivo and In Vitro.

Rumyantseva NI et al (2023).
Plants (Basel).
PubMed:
38068682

Multi-omics identification of a key glycosyl hydrolase gene FtGH1 involved in rutin hydrolysis in Tartary buckwheat (Fagopyrum tataricum).

Lai D et al (2023).
Plant Biotechnol J.
PubMed:
38062934

Genome-wide identification, expression analysis, and functional study of the bZIP transcription factor family and its response to hormone treatments in pea (Pisum sativum L.).

Summary

Researchers studied the pea bZIP family, a plant-specific protein involved in important biological processes. Understanding this protein can help with plant improvement and stress response strategies.

Wu X et al (2023).
BMC Genomics.
PubMed:
37993794

Fagopyrum tataricum (L.) Gaertn interacts with Gsk-3β/Nrf-2 signalling to protect neurotoxicity in a zebrafish model.

Rahmatkar SN et al (2024).
J Ethnopharmacol.
PubMed:
37716493

Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice.

Li A et al (2022).
Foods.
PubMed:
36230104

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds.

Li H et al (2022).
Food Chem.
PubMed:
34563971

Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat.

Sinkovič L, Kokalj Sinkovič D and Meglič V (2021).
Food Chem.
PubMed:
34216911

Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium.

Aubert L et al (2021).
Plants (Basel).
PubMed:
33525666

Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.

Review
Tomotake H, Kayashita J and Kato N (2015).
J Sci Food Agric.
PubMed:
25363871

Identification and Characterization of a Trypsin Inhibitor from Fagopyrum tataricumSeeds.

Ruan JJ et al (2024).
Appl Biochem Biotechnol.
PubMed:
21544554