The study evaluated the anti-arthritic potential of through various experiments. It showed that can attenuate arthritis progression, reduce inflammation, and have potential therapeutic effects. This information is important for making informed decisions regarding the use of in treating rheumatoid arthritis.
This study emphasizes the importance of documenting wild food plants in rural areas to ensure sustainable livelihoods and food security for the population.
Researchers investigated the health-promoting effects of Tibetan strawberry and identified two inhibitors that protect against neurodegenerative conditions. Using enzyme-functionalized magnetic nanoparticles coupled with UPLC-QTOF-MS, they identified quercetin-3---d-glucuronide-6″-methyl ester () and kaempferol-3---d-glucuronide-6″-methyl ester () with the IC values of 19.44 ± 1.17 and 22.63 ± 1.78 μM, respectively. Both compounds exhibited significant neuroprotective effects on 6-hydroxydopamine-induced PC12 cells. The study sheds light on the potential of functional food for developing neuroprotective compounds.