Ganoderma adspersum

Ethnobotanical Studies

Studies

Ganoderma adspersum (Ganodermataceae): Investigation of Its Secondary Metabolites and the Antioxidant, Antimicrobial, and Cytotoxic Potential of Its Extracts.

Summary

The researchers evaluated the biological activities of extracts from a species of wood-degrading mushrooms found in Greece. They isolated six substances with potential medicinal properties, including antioxidant, antimicrobial, and cytotoxic effects. The findings suggest these mushrooms may have therapeutic potential.

Chafouz R et al (2023).
Int J Mol Sci.
PubMed:
38203687

A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey.

Kıvrık M, Süfer Ö and Bozok F (2022).
Chem Biodivers.
PubMed:
35103384

Can wood-decaying urban macrofungi be identified by using fuzzy interference system? An example in Central European Ganoderma species.

Michalíková A et al (2021).
Sci Rep.
PubMed:
34168175

Enzyme Activities of Five White-Rot Fungi in the Presence of Nanocellulose.

Reyes C et al (2021).
J Fungi (Basel).
PubMed:
33803754

Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms.

Tel-Çayan G et al (2020).
Int J Biol Macromol.
PubMed:
33065160

Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species.

Deveci E et al (2019).
J Food Biochem.
PubMed:
31489667

Valorization of spent oyster mushroom substrate and laccase recovery through successive solid state cultivation of Pleurotus, Ganoderma, and Lentinula strains.

Economou CN, Diamantopoulou PA and Philippoussis AN (2017).
Appl Microbiol Biotechnol.
PubMed:
28361237

Genetic resources and mycelial characteristics of several medicinal polypore mushrooms (Polyporales, Basidiomycetes).

Badalyan SM et al (2015).
Int J Med Mushrooms.
PubMed:
25954963

Laccase and manganese peroxidase activities of Phellinus robustus and Ganoderma adspersum grown on food industry wastes in submerged fermentation.

Songulashvili G et al (2006).
Biotechnol Lett.
PubMed:
16823599