Glycine max

Common Names: reseeding soybean, soybean, wild soybean

Ethnobotanical Studies

Clinical Trials

Ionic homeostasis and redox metabolism upregulated by 24-epibrassinolide are crucial for mitigating nickel excess in soybean plants, enhancing photosystem II efficiency and biomass.

Saraiva MP et al (2023).
Plant Biol (Stuttg).
DOI:
10.1111/plb.13496
PubMed:
36484563

Glycine Max (L.) Merr isoflavone gel improves vaginal vascularization in postmenopausal women.

Lima SMRR, Honorato JV and Silva MALG (2020).
Climacteric.
DOI:
10.1080/13697137.2020.1752172
PubMed:
32338067

Studies

Crystal structure of Kunitz-type trypsin inhibitor: Entomotoxic effect of native and encapsulated protein targeting gut trypsin of Tribolium castaneum Herbst.

Gastroenterology
Mehmood S et al (2024).
Comput Struct Biotechnol J.
DOI:
10.1016/j.csbj.2024.07.023
PubMed:
39229336

Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder.

Teresa Fernández-Felipe M et al (2024).
Food Res Int.
DOI:
10.1016/j.foodres.2024.114861
PubMed:
39160048

Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers.

Zhang Z et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140788
PubMed:
39126954

A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats.

Li J et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140734
PubMed:
39106751

Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries.

Immunology
Regmi S and Janaswamy S (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140672
PubMed:
39106749

Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties.

Phytochemistry
Liu Y et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140608
PubMed:
39089031

Conversion of monocropping to intercropping promotes rhizosphere microbiome functionality and soil nitrogen cycling.

Shu D et al (2024).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2024.174953
PubMed:
39069174

Multi-level data fusion strategy based on spectral and image information for identifying varieties of soybean seeds.

Li B et al (2024).
Spectrochim Acta A Mol Biomol Spectrosc.
DOI:
10.1016/j.saa.2024.124815
PubMed:
39024789

Classification of soybean chemical characteristics by excitation emission matrix coupled with t-SNE dimensionality reduction.

Saito Y et al (2024).
Spectrochim Acta A Mol Biomol Spectrosc.
DOI:
10.1016/j.saa.2024.124785
PubMed:
39008929

Silver sulfide nanoparticles eliminate the stimulative effects of earthworms on nutrient uptake by soybeans in high organic matter soils.

Wu J et al (2024).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2024.174433
PubMed:
38960153

Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions.

Summary

Solid-state fermentation of soybeans increases polyphenol content, which can combat Alzheimer's disease. Conditions: 12 days fermentation, 15% inoculation, initial pH 2. Results: 4.98x free polyphenols, 2.38x bound polyphenols, 4.16x total phenols compared to unfermented soybeans. Free polyphenols inhibit acetylcholinesterase by 91.51%.

Neuroscience
Shi SS and Hu T (2024).
Food Chem X.
DOI:
10.1016/j.fochx.2024.101526
PubMed:
38933989

The potential of glycinin basic peptide derived from soybean as a promising candidate for the natural food additive and preservative: A review.

Review
Ning HQ et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140141
PubMed:
38917564

Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property.

Immunology
Zhang W et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140137
PubMed:
38908251

Effect of pH on the soybean whey protein-gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties.

Cao J et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139938
PubMed:
38870806

Selection of adjunct cultures for the ripening of plant cheese analogues.

Xie J and Gänzle MG (2024).
Food Microbiol.
DOI:
10.1016/j.fm.2024.104555
PubMed:
38839234

Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure.

Huang X et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139853
PubMed:
38823200

pH-responsive Aminated mesoporous silica microspheres modified with soybean hull polysaccharides for curcumin encapsulation and controlled release.

Wang S et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139832
PubMed:
38820641

Insight into the interaction and binding mechanism of a natural nonnutritive sweetener mogroside V with soybean protein isolates based on multi-spectroscopic techniques and computational simulations.

Wu Y et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139654
PubMed:
38781899

Gel-confined fabrication of fully bio-based filtration membrane for green capture and rapid detection of airborne microbes.

Yan S et al (2024).
J Colloid Interface Sci.
DOI:
10.1016/j.jcis.2024.05.105
PubMed:
38772258

A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materials.

Zhu G et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139671
PubMed:
38761740

Enhancing plant-based cheese formulation through molecular docking and dynamic simulation of tocopherol and retinol complexes with zein, soy and almond proteins via SVM-machine learning integration.

Yakoubi S et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139520
PubMed:
38723573

Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity.

Zhu J et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139551
PubMed:
38723572

Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study.

Mariano E Jr et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139511
PubMed:
38710136

Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl.

Li Y et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139415
PubMed:
38670020

Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder.

Das D, Panesar PS and Saini CS (2024).
Food Res Int.
DOI:
10.1016/j.foodres.2024.114292
PubMed:
38658072

Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing.

Wang M et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139145
PubMed:
38555692

Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation.

Liu C et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139074
PubMed:
38552460

Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.

Ke C and Li L (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139033
PubMed:
38522294

A strong and tough supramolecular assembled β-cyclodextrin and chitin nanocrystals protein adhesive: Synthesis, characterization, bonding performance on three-layer plywood.

Chen S et al (2024).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2024.121971
PubMed:
38494225

Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi.

Mi H et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.138903
PubMed:
38452507

Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula.

Cai G et al (2024).
Food Microbiol.
DOI:
10.1016/j.fm.2024.104486
PubMed:
38431331

SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee.

Couto CC et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.138862
PubMed:
38430775

Deep eutectic solvent combined with soybean as an efficient approach to enhance the content of apigenin in the Chrysanthemum indicum L. extract.

Thu Hang N et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.138793
PubMed:
38382256

Development of full-length infectious cDNA clones and host range identification of an echinacea strain of tobacco streak virus.

Liu Q et al (2024).
Virology.
DOI:
10.1016/j.virol.2024.110013
PubMed:
38373359

Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference.

Yan L et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.138696
PubMed:
38354643

Genetic analysis and QTL mapping of seed hardness trait in a soybean (Glycine max) recombinant inbred line (RIL) population.

Ren H et al (2024).
Gene.
DOI:
10.1016/j.gene.2024.148238
PubMed:
38316262

Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods.

Zhu PY et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.138615
PubMed:
38309242

Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties.

Gao Y et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.138523
PubMed:
38286093

Global phylogenetic analysis of soybean dwarf virus isolates and their associations with aphid vectors and severe disease in soybeans.

Stone AL et al (2024).
Virology.
DOI:
10.1016/j.virol.2024.109984
PubMed:
38242060

Fundamental properties and phosphorus transformation mechanism of soybean straw during microwave hydrothermal conversion process.

Shi Y et al (2024).
Waste Manag.
DOI:
10.1016/j.wasman.2024.01.007
PubMed:
38232518

Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin.

Tang C et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.138376
PubMed:
38219572

Study of the molecular structure of proteins in fermented Maize-Soybean meal-based rations based on FTIR spectroscopy.

Li L et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.138310
PubMed:
38218143

Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis.

Škvorová P et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.138254
PubMed:
38194792

Convergent gene pair dSH3 and irr regulate Pi and Fe homeostasis in Bradyrhizobium diazoefficiens USDA110 and symbiotic nitrogen fixation efficiency.

Genetics
Jin Y et al (2024).
Microbiol Res.
DOI:
10.1016/j.micres.2023.127571
PubMed:
38134513

Graphitic carbon nitride nanosheets mitigate cadmium toxicity in Glycine max L. by promoting cadmium retention in root and improving photosynthetic performance.

Xu K et al (2024).
J Environ Sci (China).
DOI:
10.1016/j.jes.2023.08.027
PubMed:
38105075

Geographical traceability of soybean: An electronic nose coupled with an effective deep learning method.

Sun H et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.138207
PubMed:
38104451

Phenotypic, genomic and in planta characterization of Bacillus sensu lato for their phosphorus biofertilization and plant growth promotion features in soybean.

Torres P et al (2024).
Microbiol Res.
DOI:
10.1016/j.micres.2023.127566
PubMed:
38100951

Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsion.

Wang M et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.138144
PubMed:
38100870

Data analysis of polygalacturonase inhibiting proteins (PGIPs) from agriculturally important proteomes.

Acharya S et al (2023).
Data Brief.
DOI:
10.1016/j.dib.2023.109831
PubMed:
38076472

Exploring soybean cultivar susceptibility to sudden death syndrome: Insights into isoflavone responses and biocontrol potential.

Lario LD et al (2024).
Plant Sci.
DOI:
10.1016/j.plantsci.2023.111951
PubMed:
38072331

The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery.

Hu M et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.138061
PubMed:
38064829

Changes in bacterial communities induced by integrated production systems and the phenological stages of soybean.

Dos Santos JAF et al (2024).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2023.168626
PubMed:
38013096

Quantitative profiling of supersulfides naturally occurring in dietary meats and beans.

Kasamatsu S et al (2024).
Anal Biochem.
DOI:
10.1016/j.ab.2023.115392
PubMed:
37967784

Genome-wide association study for temperature response and photo-thermal interaction of flowering time in soybean using a panel of cultivars with diverse maturity groups.

Genetics
Wu T et al (2023).
Theor Appl Genet.
DOI:
10.1007/s00122-023-04496-7
PubMed:
37962664

Genomic analysis and characterization of new loci associated with seed protein and oil content in soybeans.

Vuong TD et al (2023).
Plant Genome.
DOI:
10.1002/tpg2.20400
PubMed:
37940622

Split fertilizer nitrogen application with a cereal rye cover crop reduces tile nitrate loads in a corn-soybean rotation.

Gentry LE et al (2023).
J Environ Qual.
DOI:
10.1002/jeq2.20530
PubMed:
37940131

Ensifer sp. GMS14 enhances soybean salt tolerance for potential application in saline soil reclamation.

Wang Y et al (2023).
J Environ Manage.
DOI:
10.1016/j.jenvman.2023.119488
PubMed:
37939476

Cover cropping promotes soil carbon sequestration by enhancing microaggregate-protected and mineral-associated carbon.

Zhu S et al (2023).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2023.168330
PubMed:
37931820

Tetracycline inhibits the nitrogen fixation ability of soybean (Glycine max (L.) Merr.) nodules in black soil by altering the root and rhizosphere bacterial communities.

Zhang S et al (2024).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2023.168047
PubMed:
37918730

Sugarcane mill mud-induced putative host (soybean (Glycine max))-rhizobia symbiosis in sandy loam soil.

Uchimiya M, DeRito CM and Hay AG (2023).
PLoS One.
DOI:
10.1371/journal.pone.0293317
PubMed:
37917645

Alleviation of microplastic toxicity in soybean by arbuscular mycorrhizal fungi: Regulating glyoxalase system and root nodule organic acid.

Khan Z et al (2024).
J Environ Manage.
DOI:
10.1016/j.jenvman.2023.119377
PubMed:
37897896

Comparative studies of knapsack, boom, and drone sprayers for weed management in soybean (Glycine max L.).

Hiremath C, Khatri N and Jagtap MP (2024).
Environ Res.
DOI:
10.1016/j.envres.2023.117480
PubMed:
37890833

Soybean type-B response regulator GmRR1 mediates phosphorus uptake and yield by modifying root architecture.

Yang Y et al (2023).
Plant Physiol.
DOI:
10.1093/plphys/kiad570
PubMed:
37882637

Film-forming properties and mechanisms of soy protein: Insights from β-conglycinin and glycinin.

Kang S et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.127611
PubMed:
37879573

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos.

Phytochemistry
Dubal ÍTP et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.137721
PubMed:
37864969

Crop rotation and inoculation increase soil bradyrhizobia population, soybean grain yields, and profitability.

Sanzovo AWS et al (2023).
Braz J Microbiol.
DOI:
10.1007/s42770-023-01148-2
PubMed:
37857777

Molecular insights on the historical dispersion of Piezodorus guildinii (Hemiptera: Pentatomidae) in Brazil.

Moraes T et al (2023).
J Econ Entomol.
DOI:
10.1093/jee/toad186
PubMed:
37843396

The FLOWERING LOCUS T 5b positively regulates photoperiodic flowering and improves the geographical adaptation of soybean.

Su Q et al (2024).
Plant Cell Environ.
DOI:
10.1111/pce.14739
PubMed:
37830787

Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.

Summary

A study hydrolyzed soy isolate protein with five enzymes and evaluated their effects. The alcalase hydrolysate showed the highest potential in terms of antioxidant and hypoglycemic activities. It also had the greatest biological activities overall.

DiabetesImmunology
Xu Y et al (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.113473
PubMed:
37803796

Simultaneous detection of glycinin and β-conglycinin in processed soybean products by high-performance liquid chromatography-tandem mass spectrometry with stable isotope-labeled standard peptides.

Phytochemistry
Liu A et al (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.113387
PubMed:
37803724

Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model.

Summary

This study explores using Deep Eutectic Solvents (DES) for extracting flavonoids from soybean and okara. The DES [Ch]Cl: acetic acid with 30% water showed the highest flavonoid content and antioxidant activity. The COSMO-SAC model helped in solvent screening. DES can be a more eco-friendly alternative to traditional solvents.

Phytochemistry
Ferreira RSB et al (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.113266
PubMed:
37803579

Field-scale evaluation of struvite phosphorus and nitrogen leaching potential relative to monoammonium phosphate.

Leon P, Nakayama Y and Margenot AJ (2023).
J Environ Qual.
DOI:
10.1002/jeq2.20522
PubMed:
37801333

Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk.

Luo H, Bao Y and Zhu P (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.137511
PubMed:
37742554

Integrated transcriptomic and metabolomic analyses reveal the toxic effects of dimethoate on green vegetable soya bean seedlings.

Li Y et al (2024).
Gene.
DOI:
10.1016/j.gene.2023.147799
PubMed:
37739194

Genome-wide survey, molecular evolution and expression analysis of Auxin Response Factor (ARF) gene family indicating their key role in seed number per pod in pigeonpea (C. cajan L. Millsp.).

Genetics
Arpita K et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.126833
PubMed:
37709218

Sub-micron microplastics affect nitrogen cycling by altering microbial abundance and activities in a soil-legume system.

Kim K et al (2023).
J Hazard Mater.
DOI:
10.1016/j.jhazmat.2023.132504
PubMed:
37703725

Differential metabolic reprogramming in developing soybean embryos in response to nutritional conditions and abscisic acid.

Pavlovic T et al (2023).
Plant Mol Biol.
DOI:
10.1007/s11103-023-01377-x
PubMed:
37702897

Impaired glycosylation of GmPAP15a, a root-associated purple acid phosphatase, inhibits extracellular phytate-P utilization in soybean.

Zhu S et al (2024).
Plant Cell Environ.
DOI:
10.1111/pce.14715
PubMed:
37691629

Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.).

Phytochemistry
Lee M and Lee KG (2023).
Ultrason Sonochem.
DOI:
10.1016/j.ultsonch.2023.106579
PubMed:
37683416

Revealing the Mechanistic Basis of Regulation of Phosphorus Uptake in Soybean (Glycine max) Roots by Molybdenum: An Integrated Omics Approach.

Qin X et al (2023).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.3c04637
PubMed:
37682241

Molecular evidence for enhancer-promoter interactions in light responses of soybean seedlings.

Huang M et al (2023).
Plant Physiol.
DOI:
10.1093/plphys/kiad487
PubMed:
37668345

Genetic variation and genetic complexity of nodule occupancy in soybean inoculated with USDA110 and USDA123 rhizobium strains.

Araya S et al (2023).
BMC Genomics.
DOI:
10.1186/s12864-023-09627-4
PubMed:
37667205

Is bitter actually better? Targeting a soyasaponin acetyltransferase affects soybean seed germination.

Ma Y and Shang Y (2023).
J Integr Plant Biol.
DOI:
10.1111/jipb.13563
PubMed:
37665684

Biochar combined with different nitrogen fertilization rates increased crop yield and greenhouse gas emissions in a rapeseed-soybean rotation system.

Zhang C et al (2023).
J Environ Manage.
DOI:
10.1016/j.jenvman.2023.118915
PubMed:
37660420

Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods.

Han L et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.137214
PubMed:
37651782

A genome-scale metabolic reconstruction of soybean and Bradyrhizobium diazoefficiens reveals the cost-benefit of nitrogen fixation.

Genetics
Holland BL et al (2023).
New Phytol.
DOI:
10.1111/nph.19203
PubMed:
37649265

Whole genomic sequence of Enterobacter sichuanensis AJI 2411 - A plant growth promoting rhizobacteria.

Ajibade OA et al (2023).
Gene.
DOI:
10.1016/j.gene.2023.147725
PubMed:
37625562

Phosphate starvation: response mechanisms and solutions.

Madison I et al (2023).
J Exp Bot.
DOI:
10.1093/jxb/erad326
PubMed:
37611151

Nanoscale sulfur alleviates silver nanoparticle toxicity and improves seed and oil yield in Soybean (Glycine max).

Sharma S et al (2023).
Environ Pollut.
DOI:
10.1016/j.envpol.2023.122423
PubMed:
37604392

Introduction of barnase/barstar in soybean produces a rescuable male sterility system for hybrid breeding.

Szeluga N et al (2023).
Plant Biotechnol J.
DOI:
10.1111/pbi.14155
PubMed:
37596734

Engineered coumarin accumulation reduces mycotoxin-induced oxidative stress and disease susceptibility.

Immunology
Beesley A et al (2023).
Plant Biotechnol J.
DOI:
10.1111/pbi.14144
PubMed:
37578146

Both incompatible and compatible rhizobia inhabit the intercellular spaces of leguminous root nodules.

Hata S et al (2023).
Plant Signal Behav.
DOI:
10.1080/15592324.2023.2245995
PubMed:
37573516

Ecophysiological responses of Glycine max L. under single and combined cadmium and salinity stresses.

Tadjouri H et al (2023).
Ecotoxicology.
DOI:
10.1007/s10646-023-02688-x
PubMed:
37561277

Promoter deletion in the soybean Compact mutant leads to overexpression of a gene with homology to the C20-GA 2-oxidase family.

Genetics
Liu X et al (2023).
J Exp Bot.
DOI:
10.1093/jxb/erad267
PubMed:
37551820

A recently evolved BAHD acetyltransferase, responsible for bitter soyasaponin A production, is indispensable for soybean seed germination.

Yuan J et al (2023).
J Integr Plant Biol.
DOI:
10.1111/jipb.13553
PubMed:
37548097

A simple and efficient genetic transformation system for soybean (Glycine max (L.) Merrill) targeting apical meristem of modified half-seed explant.

Saravanan K et al (2023).
3 Biotech.
DOI:
10.1007/s13205-023-03715-8
PubMed:
37547916

Characterization of time-series fluorescence properties of bean sprouts during storage using excitation emission matrix and fluorescence imaging.

Prempree P, Saito Y and Kondo N (2023).
Spectrochim Acta A Mol Biomol Spectrosc.
DOI:
10.1016/j.saa.2023.123194
PubMed:
37542867

Graphitic carbon nitride alleviates cadmium toxicity to microbial communities in soybean rhizosphere.

Yan J et al (2023).
Environ Sci Pollut Res Int.
DOI:
10.1007/s11356-023-29040-4
PubMed:
37542018

Functional annotation of proteins for signaling network inference in non-model species.

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Parallel selection of loss-of-function alleles of Pdh1 orthologous genes in warm-season legumes for pod indehiscence and plasticity is related to precipitation.

Genetics
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Monitoring the temporal changes in herbicide-resistant Amaranthus tuberculatus: a landscape-scale probability-based estimation in Iowa.

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Molybdenum Nanofertilizer Boosts Biological Nitrogen Fixation and Yield of Soybean through Delaying Nodule Senescence and Nutrition Enhancement.

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Mechanochemical synthesis of cysteine-gum acacia intermolecular complex for multiple metal(loid) sequestration from herbal extracts.

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Mechanisms of primed defense: plant immunity induced by endophytic colonization of a mycovirus-induced hypovirulent fungal pathogen.

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Intercropping of kenaf and soybean affects plant growth, antioxidant capacity, and uptake of cadmium and lead in contaminated mining soil.

Immunology
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Exogenous application of stevioside enhances root growth promotion in soybean (Glycine max (L.) Merrill).

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Gastrointestinal digestion and absorption of soybean β-conglycinin in an early weaned piglet model: An initial step to the induction of soybean allergy.

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Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate Interactions.

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Online data resource for exploring transposon insertion polymorphisms in public soybean germplasm accessions.

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Phytophthora sojae boosts host trehalose accumulation to acquire carbon and initiate infection.

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1-Aminocyclopropane-1-carboxylic Acid Enhances Phytoestrogen Accumulation in Soy Plants (Glycine max L.) by Its Acceleration of the Isoflavone Biosynthetic Pathway.

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Widespread Bradyrhizobium distribution of diverse Type III effectors that trigger legume nodulation in the absence of Nod factor.

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Metabolic Profiling of a Fast Neutron Soybean Mutant Reveals an Increased Abundance of Isoflavones.

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The soybean immune receptor GmBIR1 regulates host transcriptome, spliceome, and immunity during cyst nematode infection.

Genetics
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Seed coat composition in black and white soybean seeds with differential water permeability.

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Spatial Lipidomics of EPSPS and PAT Transgenic and Non-Transgenic Soybean Seeds Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging.

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Response of soybean and maize roots and soil enzyme activities to biodegradable microplastics contaminated soil.

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Variation of inflammatory indexes in patients with chronic abacterial prostatitis treated with an herbal compound/extract.

Immunology
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Analysis of LncRNA43234-Associated ceRNA Network Reveals Oil Metabolism in Soybean.

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H(2) S works synergistically with rhizobia to modify photosynthetic carbon assimilation and metabolism in nitrogen-deficient soybeans.

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p-Aminobenzoic acid inhibits the growth of soybean pathogen Xanthomonas axonopodis pv. glycines by altering outer membrane integrity.

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Triterpenoids in aerenchymatous phellem contribute to internal root aeration and waterlogging adaptability in soybeans.

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Impact of pod and seed photosynthesis on seed filling and canopy carbon gain in soybean.

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Plant Physiol.
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Soil nitrogen fertilization reduces relative leaf nitrogen allocation to photosynthesis.

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GmBES1-1 dampens the activity of GmNSP1/2 to mediate brassinosteroid inhibition of nodulation in soybean.

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GmGAMYB-BINDING PROTEIN 1 promotes Small Auxin-Up RNA gene transcription to modulate soybean maturity and height.

Genetics
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Plant Physiol.
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Improved salt-tolerance of transgenic soybean by stable over-expression of AhBADH gene from Atriplex hortensis.

Genetics
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Interactive effect of Fe and Mn deficiencies on physiological, biochemical, nutritional and growth status of soybean.

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The AP2/ERF transcription factor TOE4b regulates photoperiodic flowering and grain yield per plant in soybean.

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Major genetic locus with pleiotropism determined seed-related traits in cultivated and wild soybeans.

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Conserved H3K27me3-associated chromatin looping mediates physical interactions of gene clusters in plants.

Genetics
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Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage.

Review
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Transcriptional repressor AGL79 positively regulates flowering time in Arabidopsis.

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Characterization of fluorescence properties of wounds on soybean seedlings during healing process using excitation emission matrix and fluorescence imaging.

Saito Y et al (2023).
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Viral synergism suppresses R gene-mediated resistance by impairing downstream defense mechanisms in soybean.

Genetics
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In Situ Proteomic Analysis of Herbicide-Resistant Soybean and Hybrid Seeds via Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.

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Design of high-monounsaturated fatty acid soybean seed oil using GmPDCTs knockout via a CRISPR-Cas9 system.

Genetics
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Disruption of CHORISMATE SYNTHASE1 leads to yellow-green variegation in soybean leaves.

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A high-resolution transcriptomic atlas depicting nitrogen fixation and nodule development in soybean.

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Controlling the assembly of soy β-conglycinin to fabricate heat-stable particles for high protein liquid systems.

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Assessing the risks of silver nanoparticle-concentrated matrix application in agricultural soil: Implications for plant and soil enzymes.

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The miR156b-GmSPL2b module mediates male fertility regulation of cytoplasmic male sterility-based restorer line under high-temperature stress in soybean.

Summary

High temperatures during soybean flowering lead to pollen abortion and fertilization failure. The miR156b-GmSPL2b gene module regulates male fertility and affects gene expression related to pollen development and thermotolerance. This discovery could help breed heat-tolerant soybean varieties.

Endocrinology
Ding X et al (2023).
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Genome-wide scan for oil quality reveals a coregulation mechanism of tocopherols and fatty acids in soybean seeds.

Genetics
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Different species of Bradyrhizobium from symbiovars genistearum and retamae nodulate the endemic Retama dasycarpa in the High Atlas Mountains.

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First Report of Root-Knot Nematode Meloidogyne enterolobii on Antirrhinum majus in China.

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GmEID1 modulates light signaling through the Evening Complex to control flowering time and yield in soybean.

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Abundance and distribution of arbuscular mycorrhizal fungi associated with oil-yielding plants.

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The transcriptome of soybean reproductive tissues subjected to water deficit, heat stress, and a combination of water deficit and heat stress.

Genetics
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Phytophthora sojae effector PsAvh113 associates with the soybean transcription factor GmDPB to inhibit catalase-mediated immunity.

Zhu X et al (2023).
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Effects of microplastic type on growth and physiology of soil crops: Implications for farmland yield and food quality.

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Co-Inoculation of Non-Symbiotic Bacteria Bacillus and Paraburkholderia Can Improve the Soybean Yield, Nutrient Uptake, and Soil Parameters.

Solanki AC, Gurjar NS and Sharma S (2023).
Mol Biotechnol.
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Differential SW16.1 allelic effects and genetic backgrounds contributed to increased seed weight after soybean domestication.

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Addressing global food insecurity: Soil-applied zinc oxide nanoparticles promote yield attributes and seed nutrient quality in Glycine max L.

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Sci Total Environ.
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One-pot biosynthesis of gastrodin using UDP-glycosyltransferase itUGT2 with an in situ UDP-glucose recycling system.

Cui C et al (2023).
Enzyme Microb Technol.
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36913860

Soybean Seed Enrichment with Cobalt and Molybdenum as an Alternative to Conventional Seed Treatment.

Genetics
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36904024

A Mixture of Cervus elaphus sibiricus and Glycine max (L.) Merrill Inhibits Ovariectomy-Induced Bone Loss Via Regulation of Osteogenic Molecules in a Mouse Model.

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3-Hydroxy-3-methylglutaryl coenzyme A reductase genes from Glycine max regulate plant growth and isoprenoid biosynthesis.

Genetics
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36890158

Nitric oxide mitigates vanadium toxicity in soybean (Glycine max L.) by modulating reactive oxygen species (ROS) and antioxidant system.

Immunology
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36870130

Morphological and microsatellite marker-based characterization and diversity analysis of novel vegetable soybean [Glycine max (L.) Merrill].

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Physiological and transcriptome analysis of response of soybean (Glycine max) to cadmium stress under elevated CO(2) concentration.

Genetics
Gong Z et al (2023).
J Hazard Mater.
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36860078

Polystyrene micro and nanoplastics attenuated the bioavailability and toxic effects of Perfluorooctane sulfonate (PFOS) on soybean (Glycine max) sprouts.

Liu Y et al (2023).
J Hazard Mater.
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36860033

Nitric oxide and brassinosteroids enhance chromium stress tolerance in Glycine max L. (Merr.) by modulating antioxidative defense and glyoxalase systems.

Basit F et al (2023).
Environ Sci Pollut Res Int.
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Natural variation of FKF1 controls flowering and adaptation during soybean domestication and improvement.

Li H et al (2023).
New Phytol.
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Soybean transporter AAT Rhg1 abundance increases along the nematode migration path and impacts vesiculation and ROS.

Han S et al (2023).
Plant Physiol.
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36805759

Silicon mitigates the negative impacts of salt stress in soybean plants.

Peña-Calzada K et al (2023).
J Sci Food Agric.
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36788650

Soybean ZINC FINGER PROTEIN03 targets two SUPEROXIDE DISMUTASE1s and confers resistance to Phytophthora sojae.

Li W et al (2023).
Plant Physiol.
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36782397

GmMLRK1 encoding a malectin-like receptor kinase provides resistance to soybean mosaic virus in soybean.

Che Z et al (2023).
J Exp Bot.
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New dual functional CYP450 gene involves in isoflavone biosynthesis in Glycine max L.

Xia Y et al (2023).
Synth Syst Biotechnol.
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36714060

Genome-wide identification and expression analysis of metal tolerance protein (MTP) gene family in soybean (Glycine max) under heavy metal stress.

Genetics
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Mol Biol Rep.
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36653731

Physiological and transcriptomic evidence of antioxidative system and ion transport in chromium detoxification in germinating seedlings of soybean.

Chen G et al (2023).
Environ Pollut.
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36646408

Genome-wide association study reveals novel loci and a candidate gene for resistance to frogeye leaf spot (Cercospora sojina) in soybean.

Genetics
McDonald SC et al (2023).
Mol Genet Genomics.
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PubMed:
36602595

Reductions in leaf area index, pod production, seed size, and harvest index drive yield loss to high temperatures in soybean.

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J Exp Bot.
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Microbial community dynamics responding to nutrient allocation associated with soybean cultivar 'Jake' ozone adaptation.

Zhang K et al (2023).
Sci Total Environ.
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PubMed:
36549524

A Shift in Pathotype Diversity and Complexity of Phytophthora sojae in Brazil.

Batista ICA et al (2023).
Plant Dis.
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PubMed:
36510427

CONSTANS-LIKE 1a positively regulates salt and drought tolerance in soybean.

Xu C et al (2023).
Plant Physiol.
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Silver nanoparticles inhibit nitrogen fixation in soybean (Glycine max) root nodules.

Boersma PJ et al (2022).
Environ Sci Pollut Res Int.
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PubMed:
36456673

Corrigendum to "Maintenance of grafting reducing cadmium accumulation in soybean (Glycine max) is mediated by DNA methylation" [Sci. Total Environ., 847 (2022) 157488].

Genetics
Sun L et al (2023).
Sci Total Environ.
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Nuclear magnetic resonance spectroscopy and liquid chromatography-mass spectrometry metabolomics studies on non-organic soybeans versus organic soybeans (Glycine max), and their fermentation by Rhizopus oligosporus.

Phytochemistry
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An NBS-LRR protein in the Rpp1 locus negates the dominance of Rpp1-mediated resistance against Phakopsora pachyrhizi in soybean.

Wei W et al (2023).
Plant J.
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Determining the Distribution of QoI Fungicide-Resistant Cercospora sojina on Soybean from Indiana.

Piñeros-Guerrero N et al (2023).
Plant Dis.
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PubMed:
36410014

Australian native Glycine clandestina seed microbiota hosts a more diverse bacterial community than the domesticated soybean Glycine max.

Gastroenterology
Chandel A et al (2022).
Environ Microbiome.
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Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L.

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Dual-function C2H2-type zinc-finger transcription factor GmZFP7 contributes to isoflavone accumulation in soybean.

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Identification of Cyprodinil + Fludioxonil to Manage Soybean Red Crown Rot Using the Microplate-Based High-Throughput Screening and Pot Assay.

Wu PH et al (2023).
Plant Dis.
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Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization.

Khan S et al (2022).
Dose Response.
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Complexation of β-conglycinin or glycinin with sodium alginate blocks: Complexation mechanism and structural and functional properties.

Hu M et al (2023).
Food Chem.
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A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Alnuaimi A et al (2023).
Food Chem.
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Glycine max Fermented by a Novel Probiotic, Bifidobacterium animalis subsp. lactis LDTM 8102, Increases Immuno-Modulatory Function.

Kim JH et al (2022).
J Microbiol Biotechnol.
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Response of soybean (Glycine max L.) seedlings to polystyrene nanoplastics: Physiological, biochemical, and molecular perspectives.

Surgun-Acar Y et al (2022).
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Characterization of Soybean, Tomato, and Nicandra physalodes as Sources of Inoculum of Tomato Severe Rugose Virus to Tomato Crops.

Favara GM et al (2023).
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Dietary Soybean (Glycine max (L.) Merr.) Improved the ZP2 Expression in Female Swiss Mice.

Margiana R et al (2023).
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Metabolomics Differences of Glycine max QTLs Resistant to Soybean Looper.

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