Hibiscus acetosella

Common Names: African rosemallow, red-leaf hibiscus, cranberry hibiscus, African rose-mallow, false roselle

Ethnobotanical Studies

Studies

Hibiscus acetosella: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds.

Dos Santos Silva LY et al (2023).
Molecules.
PubMed:
37375373

Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications.

Review
Marques Mandaji C, da Silva Pena R and Campos Chisté R (2022).
Food Res Int.
PubMed:
34980372

A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.

De Souza TCL et al (2021).
Food Chem.
PubMed:
34153595

Inhibition of New Delhi Metallo-β-Lactamase 1 (NDM-1) Producing Escherichia coli IR-6 by Selected Plant Extracts and Their Synergistic Actions with Antibiotics.

Chandar B et al (2017).
Front Microbiol.
PubMed:
28878746

Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species.

Kapepula PM et al (2017).
Nat Prod Res.
PubMed:
28322589

Polyphenol content and modulatory activities of some tropical dietary plant extracts on the oxidant activities of neutrophils and myeloperoxidase.

Tsumbu CN et al (2012).
Int J Mol Sci.
PubMed:
22312276

Antioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes.

Tsumbu CN et al (2011).
Nutrients.
PubMed:
22254126

Q-mode curve resolution of UV-vis spectra for structural transformation studies of anthocyanins in acidic solutions.

Março PH and Scarminio IS (2007).
Anal Chim Acta.
PubMed:
17386538