Common Names: common barley, barley, cereal barley
Researchers studied SOT enzyme's role in plants' tolerance against drought and heat stress. Knowledge of SOT genes can help improve crop tolerance, aiding molecular breeding methods.
Isolated plant growth-promoting fungus from Barley rhizosphere. First draft genome assembled using single-molecule sequencing. Genome spans 31.3 Mb with 10,106 protein-encoding genes. Important for agricultural research.
Reviewed effects of oats and barley on immune, inflammatory functions, and gut microbiota. Findings may guide dietary choices for immune health and gut microbiome modulation.
Researchers studied the role of ACBPs in barley, uncovering their importance in growth, stress response, and membrane repair. Understanding this can aid in developing resilient crops.
Poly-herbal granules with barley, cardamom, and chickpeas show potential for treating diabetes and obesity. They reduced weight, blood sugar, and insulin resistance in rats. Contains compounds that may bind better to receptors than metformin.
Infection of winter barley roots by Barley Yellow Mosaic Virus (BaYMV) causes yield losses. Resistance genes (rym1-rym15, unknown) target virus replication. These genes determine immunity, partial immunity, or susceptibility to BaYMV. Understanding this can aid in breeding resistant barley varieties.
Researchers developed a method to identify gene family members in poorly assembled genomes using the P-type ATPase superfamily as an example. They successfully identified members in high-quality genomes and tested the hypothesis that the number of P-type ATPase genes correlates with a plant's ability to tolerate saline conditions.
HPT2, a divergent form of HPT, was found in certain Triticeae plants. Its function and transcriptional profiles are yet to be understood. This research helps understand plant adaptability and potential applications in stress conditions.
Researchers identified and analyzed the HSF gene family in Rye, a plant species. Understanding these genes can help in improving plant growth and development, and in dealing with stress.
The researchers formulated poly-herbal granules (PHGs) using seeds of and to manage diabetes. The PHGs showed antioxidant and antidiabetic potential due to the presence of flavonoids and phenolic acid derivatives.
High salt intake causes neurological damage in hypertensive rats. Barley extract reduces blood pressure, oxidative stress, inflammation, and restores neurotransmitter balance, suggesting it could be a treatment for high salt-induced hypertension and neurodegenerative diseases.
Barley HvTDF1 is an essential tapetum transcription factor in pollen development. Its absence leads to male sterility due to delayed tapetum development and pollen degeneration. The study highlights similarities and unique aspects of tapetum development in monocots and dicots.
Researchers aimed to expand understanding of the potential benefits of using young green barley and chlorella to reduce the risk of breast cancer. These plant-based foods have shown chemopreventive properties in previous studies. However, limited scientific reports exist on their effect on breast cancer development. This study sought to contribute to the knowledge in this area, suggesting these foods as a reasonable therapeutic strategy in combating this common and deadly form of cancer.
This study investigates floral mutants in barley and identifies two genes, HvSL1 and HvMADS16, that play key roles in stamen development. Understanding these pathways can help improve crop breeding.