1. Kohistan Upper Khyber Pakhtunkhwa, Pakistan Uses: Seeds are eaten as raw, Fresh leaves are boiled in water, then fried in butter or ghee along with onion and common salt DOI: 10.1186/s13002-023-00577-5 PubMed: 36782205
1. Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. Amin M et al (2023). J Ethnobiol Ethnomed. DOI: 10.1186/s13002-023-00577-5 PubMed: 36782205
2. Asymmetric triglycerides from Impatiens edgeworthii seed oil. Bagby MO and Smith CR Jr (1967). Biochim Biophys Acta. PubMed: 6049943