Common Names: sweet potato, sweet-potato, sweetpotato, `uala
Researchers identified and characterized 40 KNOX genes in sweet potato and its relatives, revealing their roles in growth, development, hormone response, and stress regulation. Understanding these genes can inform future studies on plant biology and agriculture.
SAP and B can help sweet potatoes grow better in salty conditions by improving nutrient uptake and plant health. Use 0.15% SAP and 20 mg/L B for best results.
Scientists studied the RNA helicase gene family in sweetpotato to understand its role in stress responses and evolution. This can help improve sweetpotato resilience and productivity. Overexpressing one gene showed promise in cold stress response.
Researchers demonstrated that Ib-rolB/C genes from sweet potato induce hormonal changes in plants. This affects plant characteristics and gene expression. Understanding this mechanism may lead to better plant manipulation techniques.
This study analyzed the Cytochrome P450 genes in sweet potato, giving insights into their evolutionary relationships and functions. This information can help in understanding the roles of these genes in plant defense and biochemical reactions.
Scientists have identified and studied 37 glutamate receptor (GLR) genes in sweet potato, discovering that they play a crucial role in plant development, response to stress, and other important functions. The study provides valuable insights for future research and breeding in sweet potatoes.
Sweet potato flour was tested as a natural antioxidant on two types of chickens. Cobb 500 had higher carcass yield, while CChM had higher thigh yield. SPF increased skin yellowness and can be used as a pigment in broiler production.
Scientists identified two SNP markers (LG3_22903756 and LG4_2449919) associated with Fusarium root rot resistance in sweet potatoes. These markers can be used to develop molecular markers for selecting resistant varieties and aid in functional analysis of candidate genes.
Researchers exposed the sweetpotato cultivar "Beauregard" to heat, salt, and drought stress, and identified genes that respond to each stress condition. This study provides insight into the mechanisms of abiotic stress tolerance in sweetpotato, an important food security crop.
Sucrose synthases (SUS) were studied in sweet potato and its relatives. They play a crucial role in sucrose metabolism, carbon allocation, and energy conservation in nonphotosynthetic cells. The study identified nine SUS genes in sweet potato, which were divided into three subgroups based on their relationships. The genes underwent duplications during evolution and were highly expressed in storage root development and starch biosynthesis. They also responded to drought and salt stress and could participate in hormone crosstalk. This research provides insights for improving yield, starch content, and abiotic stress tolerance in sweet potatoes.
In this study, different cooking methods and sweet potato colors were tested. Purple sweet potatoes cooked sous vide had the highest phenolic content, antioxidant activity, and anthocyanin preservation. Consider using sous vide cooking for healthier sweet potatoes.
This study reviewed the compounds in sweet potatoes that contribute to their anti-diabetic activity. Four varieties were identified as having potential anti-diabetic properties. Phenolic acids, flavonols, flavanones, and anthocyanidins are responsible for this activity. The study suggests that sweet potatoes could be effective in treating type 2 diabetes.
Researchers identified challenges in understanding sweet potato storage root initiation, suggesting further investigation of hormone signaling and prioritizing candidate genes from other crops.
A study evaluated 17 Korean native plants for their ability to protect against oxidative stress caused by amyloid β peptide (Aβ). Ipomoea batatas was found to have the highest protective effects and was further investigated. When fed to mice with Aβ-induced neuronal deficits, I. batatas significantly reversed neurotoxicity and reduced lipid peroxidation levels. I. batatas may be beneficial for Alzheimer's disease by limiting oxidative stress in the brain.