Cajanus cajan and Lablab purpureus leaf meal-potential supplements over conventional protein sources for yearling Horro sheep fed a basal diet of fodder oat (Avena sativa) hay.
Botany, traditional uses, phytochemistry, pharmacology, edible uses, and quality control of Lablab Semen Album: A systematic review.
Summary
Lablab fruit is used in Chinese medicine to treat digestive issues and other conditions. Research on its effectiveness could lead to new treatments for related ailments.
Color, antioxidant and nutritional composition of dehydrated country bean (Lablab purpureus) seeds using solar drying techniques and pretreatments in Bangladesh.
Rhizophagus intraradices and Azospirillum brasilense improve growth of herbaceous plants and soil biological activity in revegetation of a recovering coal-mining area.
Improving soil fertility through dual inoculation with arbuscular mycorrhizal fungi and Rhizobium on a eutric cambisol cultivated with forage legumes in a semi-arid region.
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia.
Epicuticular wax chemicals of Lablab purpureus subsp. bengalensis influence short-range attraction and oviposition responses in Aphis craccivora and Aphis gossypii.
Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins.
Molecular Analysis of Genetic Diversity and Structure of the Lablab (Lablab purpureus (L.) Sweet) Gene Pool Reveals Two Independent Routes of Domestication.
Breeding potential of lablab [Lablab purpureus (L.) Sweet]: a review on characterization and bruchid studies towards improved production and utilization in Africa.
Review
Letting FK, Venkataramana PB and Ndakidemi PA (2021).