Common Names: mango
Mexican mango industry loses 40% due to marketing, waste. Mango peel has high fiber, minerals, phenols, biofunctional compounds. Potential source of pectin for various industries. Study shows high pectin content in different mango cultivars, potential for industrial use.
Summary: Mangiferin from Mangifera indica has immunomodulatory effects, potential for treating rheumatoid arthritis and cancer by blocking NF-κB, regulating various pathways, activating macrophages, and having proapoptotic effects. Its precise mechanisms are still unknown.$total synthesis screened in vitro & in vivo.
Mango peel waste contains potent antidiabetic compounds, with Langra variety exhibiting strong α-glucosidase inhibition and Langra and Sindhri varieties showing advanced glycation end product inhibition. These findings suggest potential for diabetes management.
Bao mango peel extract contains high levels of the phenolic compound mangiferin, which has strong antioxidant properties and inhibits enzymes related to diabetes and Alzheimer's disease. This extract could be a valuable source of nutraceuticals for improving health.
HMF and other mangiferin derivatives exhibit strong antidiabetic properties by inhibiting aldose reductase with promising drug-like properties and low toxicity. HMF stands out for its high affinity and stability, making it a promising candidate for diabetes treatment.
Study found that mango leaf extract enhances cognitive function and mood in healthy adults. Contains high levels of mangiferin, a polyphenol compound with medicinal properties. Consider using MLE in lab for cognitive enhancement.
Researchers found that cleaning maxillofacial prostheses with chlorhexidine or phytoextracts reduces bacterial contamination. This method can improve tissue health and offer sustainable options for pharmaceutical products.
Researchers identified Cannabis sativa L. as a potent inhibitor of MRSA, with cannabidiol and Δ9-THC showing bactericidal action. This plant-based alternative may help combat antimicrobial resistance in bovine biofilm-associated MRSA infections.
Study identified 113 AP2/ERF family genes in mango, highlighting their roles in plant growth, stress response, and hormone signaling. MiERF4 may enhance plant defense against bacteria. Research paves way for selecting disease-resistant genes in mango.
Chia and sachatomate substituted for mango in nectar increase antioxidant capacity, improving health. Sample 12 showed highest levels in DPPH and ABTS methods, making it ideal for consumption.
Mango seeds have potent bioactive compounds with therapeutic benefits, making them promising for disease prevention and health products. Worth exploring for their potential health-promoting properties.
Study evaluated bioactive compounds in mango peel extracts using various extraction methods. Dried peels had higher phenolic content and antioxidant activity. Shows potential for value-added products and antimicrobial applications.
The study tested the antimicrobial effectiveness and ability to remove a layer in root canals of a kernel extract. This could be a new, unexplored option for disinfecting root canals.
This study found that coating mangoes with a novel nanocomposite film improved postharvest quality. The film reduced decay and weight loss, increased antioxidant capacity, and delayed fruit aging by suppressing enzyme activity and ethylene release. EVA treatment was better than CTS treatment for mango preservation.
Researchers used nanotechnology to enhance the delivery and effectiveness of potential anti-cancer compounds against ovarian cancer. Computational analysis confirmed their affinity with cancer pathway proteins, while liposomal technology improved drug delivery and uptake. This approach has the potential to revolutionize ovarian cancer treatment.
Ethanolic kernel extract showed anti-cancer effects on lung cancer cells, inducing cell cycle arrest and apoptosis. It had higher toxicity on cancer cells compared to normal cells. This extract has potential as a lung cancer treatment due to its ability to selectively kill cancer cells while sparing normal cells.
This study found that mango seed kernel extract (MKE) reduced blood glucose levels, improved pancreatic function, and enhanced liver health in diabetic rats. MKE achieved this by reducing inflammation and oxidative damage, and promoting glucose metabolism in the liver.
Researchers constructed the pan-genome of three mango cultivars and identified a total of 47, 27, and 36 CC-NBS-LRR genes in each cultivar respectively. These genes play a role in defense mechanisms and are involved in multiple stress conditions, providing insights into the functional characteristics of the mango CNL gene family.
Biodiesel can be used as a substitute for diesel fuel in compression ignition engines without significant modifications. Through the use of biodiesel made from different sources and adding an antioxidant, performance and emission issues can be resolved.
This study documents the use of medicinal plants in folk medicine for treating malaria in Nigeria. Understanding these traditional remedies could help improve healthcare delivery in underdeveloped countries battling with the deadly disease.
Study evaluated the effects of leaf extracts of _______ on testis after exposure to cyclophosphamide, a drug used in chemotherapy. Results could be relevant for understanding and treating infertility caused by chemotherapy.
Putrescine was found to delay anthracnose decay in mango fruit by enhancing disease resistance and inhibiting fungal growth. It also induced production of reactive oxygen species, causing damage to the fungus. Putrescine has potential for disease control in fruits.
Scientists explore the anticancer potential of mangiferin, derived from the Mangifera indica plant, using nanoparticle carriers to overcome its delivery challenges. Deep-learning approaches are also discussed for pharmacokinetic issues.
Mangiferin, a compound found in mango leaves, inhibits an enzyme involved in the production of DNA building blocks. This discovery could lead to the development of new antimalarial and anticancer drugs.
Mangiferin, a compound in plants, has protective effects against Huntington's disease by reducing symptoms, improving cognitive and motor function, and decreasing oxidative damage and inflammation in the brain. It may be a potential treatment for HD.
This study examined air pollution in Bhubaneswar during COVID-19 lockdown. Traffic restrictions improved air quality and certain plant species were found to be sensitive to pollution.
Pentagalloyl glucose (PGG), a natural compound, may have anticancer properties by inhibiting cancer pathways and enhancing chemotherapy and radiotherapy. Further research on its safety and pharmacokinetics is needed for clinical use.
This work explores the potential of certain plant compounds to interact with cancer-associated glycoproteins. The researchers used computational methods and docking approaches to identify phytochemicals from selected plants with drug-like properties. They created a network to analyze the interactions between the compounds and glycoproteins. Several compounds, including α-pinene, cyanomaclurin, genistein, and quercetin, showed potential in binding to known cancer biomarkers. The researchers also performed cytotoxicity assays on plant extracts, finding that certain extracts had growth inhibitory activity against lung cancer cells. This research could help further understand the cytotoxic activities of these plant compounds.
Mango seed and peel extracts were found to reduce mammary tumors and oxidative stress caused by DMBA, while also decreasing cell proliferation and increasing apoptosis. These extracts could be useful in breast cancer treatment.
This study looked at the potential of ten tropical fruits to treat Alzheimer's disease. The top three fruits with the most promise were further investigated and found to reduce neurotoxicity and improve behavior in a rat model. One of the fruits, 'Namdokmai', showed particular promise in inhibiting the formation of Aβ peptides, a key feature of Alzheimer's disease. These results suggest the potential for natural products as a treatment for Alzheimer's disease.