Scientists studied the anti-inflammatory and antidiabetic effects of a compound from the Royle plant, which has been traditionally used as a painkiller and antidiabetic. Understanding its potential benefits can inform medical decisions.
This study explored the anticancer effects of bioactive compounds from the leaves of a plant. Previous studies found these compounds had antibacterial, antileishmanial, and antioxidant properties, but now we investigate their potential in slowing down cancer cell growth.