Origanum x majoricum

Ethnobotanical Studies

1.

Ecuador

Uses: To treat digestive problems.

DOI:: 10.3390/plants11121590
PubMed:: 35736741

Studies

1.

Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.

Rodriguez ES et al (2019).; J Sci Food Agric.
DOI:: 10.1002/jsfa.9355
PubMed:: 30207385

2.

Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.

Dambolena JS et al (2010).; J Agric Food Chem.
DOI:: 10.1021/jf903203n
PubMed:: 19928992

3.

Variation in the flavonoid content of Origanum x majoricum in different plant stages by HPLC.

Palomino OM et al (1997).; Planta Med.
PubMed:: 17252388

4.

Antioxidant activity and phenolic compounds in selected herbs.

Zheng W and Wang SY (2001).; J Agric Food Chem.
PubMed:: 11714298