Common Names: avocado
Researchers have found that unripe avocados contain mannoheptulose, a compound similar to calorie restriction. This finding could be significant for understanding potential benefits of caloric restriction and its effects on health.
Researchers studied the use of GABA and 1-MCP to extend avocado shelf life by reducing chilling injury. The combined treatment improved fruit quality and delayed ripening and ethylene production, making it a recommended strategy for refrigerated storage.
Study used network pharmacology to find potential compounds from avocados for treating rheumatoid arthritis. Important as current RA treatments have limitations, need for new options is crucial.
Scientists developed PASP from avocado seed to effectively remove RO16 and CiP from water. Experimental findings show high efficiency with pseudo-second-order model and Sips isotherm. Economically viable alternative to activated carbon for CiP removal.
Researchers sequenced the genome of avocado, finding genes related to disease resistance and fatty acid biosynthesis. Understanding these genes can improve avocado quality and health benefits.
Ethanol extract from seeds inhibits estrogen-dependent conditions in rats by interacting with estrogen receptors. Can act as partial agonist or antagonist of estradiol. Relevant for studying phytoestrogens as potential treatments.
Scientists used various tools to identify key compounds and targets in Persea americana fruit that could help combat obesity. The study suggests that non-fatty acids in the fruit may have significant anti-obesity effects through different pathways.
Researchers studied avocado extract effects on colorectal cancer cells. Avocado at different ripening stages showed antitumoral properties, with chlorogenic acid being most effective in inducing cytotoxicity, apoptosis, cell cycle arrest, and inhibiting inflammation and invasion. Results suggest potential for developing cancer treatment agents.
Majagua flower extracts showed strong antifungal activity against Alternaria alternata, reducing infection progression in apples by up to 30% and disease severity by 20%. When combined with edible pectin coatings, their effectiveness increased by 60%. This suggests majagua extracts could be a promising postharvest alternative for controlling fungal pathogens.
Purple-skinned avocado varieties from Madeira Island, Portugal have high antioxidant qualities and lipid content, including uncommon arachidonic acid. Harvest timing influences fatty acid content, making them promising for future use.
This study shows that gene family expansions, particularly in glycosyde hydrolases (GHs) and cytochrome P450 proteins, played a crucial role in the adaptation of a phytopathogenic fungus to woody plants. Understanding this process can aid in making decisions for your lab's research on plant-pathogen interactions.
Researchers investigated the harmful effects of cadmium on cells, including liver damage, neurotoxicity, and cancer. Current treatments have side effects, so finding safe ways to remove cadmium from the body is crucial.
Avocado Sunblotch Viroid (ASBVd) causes avocado sunblotch disease, leading to chlorotic lesions on fruit, leaves, and stems. RNA sequencing revealed 631 differentially expressed genes, with upregulated defense responses, phytohormones, and gene pathways, advancing our understanding of avsunviroid-host interactions.
This study examined the NPR1 pathway in the defense against Phytophthora cinnamomi in avocado. The findings suggest that the Dusa® rootstock suppresses SA-signaling more effectively and has better defense gene expression compared to R0.12. This provides valuable insights into avocado resistance to P. cinnamomi.
Avocado fruit extract was found to have antioxidant and anti-inflammatory properties in vitro. In an arthritis model, it improved paw parameters, inflammatory mediators, and showed improvements in arthritic conditions. Avocado fruit could be a powerful natural product for antioxidants and anti-arthritis effects.
Avocado and its compounds have shown potential anticancer effects by inducing cell death and inhibiting tumor growth. Avocado leaf extract increased free radicals in cancer tissue. However, more comprehensive and clinical studies are needed for avocado-derived phytochemicals to be used as cancer prevention and treatment options.
Scientists studied the chemical components of avocado seeds and discovered nine new compounds. One of these compounds showed potential as an anti-aging agent, specifically activating SIRT1. Further investigation is recommended.
This review explores the use of African fruits in traditional medicine and their potential as anticancer agents. It emphasizes the importance of further research and suggests that these fruits could provide valuable phytochemicals for anticancer studies.
This study found that avocado seeds, typically discarded as waste, can be used to synthesize gold nanoparticles with antioxidant, anticancer, and catalytic properties, offering potential for various applications. The nanoparticles also showed good stability and recyclability, addressing concerns around cost and reusability.
Plant-based drugs show potential for treating various types of cancer, with compounds like curcumin and quercetin having extensive research and promising results. This study reviews several plants and their key compounds with anticancer activity, highlighting potential clinical candidates.
Scientists studied the effects of avocado-based silver nanoparticles on obese rats fed a high-fat diet, finding potential anti-obesity benefits.
A review found that a diet including Mexican ancestral foods like cocoa, nopal, avocado, and common bean can help reduce obesity and related health issues. More research is needed for conclusive evidence.
Researchers studied monofloral avocado honey (AH) to determine its potential biomedical properties. They found that AH had a high antioxidant capacity and prevented accumulation of reactive oxygen species under oxidative stress. AH also showed potential for preventing amyloid-β aggregation, which is relevant for Alzheimer's disease prevention. However, AH exacerbated locomotive impairment in a tauopathy model, and the mechanisms of this effect remain unclear. More research is needed to better understand the potential benefits and risks of using AH.