Petroselinum crispum

Common Names: parsley

Ethnobotanical Studies

Studies

Denovo Production of Resveratrol by Engineered Rice Wine Strain Saccharomyces cerevisiae HJ08 and Its Application in Rice Wine Brewing.

An H et al (2024).
J Fungi (Basel).
DOI:
10.3390/jof10080513
PubMed:
39194839

Whole-genome sequencing and identification of antimicrobial peptide coding genes in parsley (Petroselinum crispum), an important culinary and medicinal Apiaceae species.

Summary

Researchers sequenced the parsley genome, identifying 23 antimicrobial peptide genes. These peptides show promise in managing plant diseases and combating multi-drug resistant infections. Important for both agriculture and medicine.

AntimicrobialGenetics
Uncu AT, Patat AS and Uncu AO (2024).
Funct Integr Genomics.
DOI:
10.1007/s10142-024-01423-x
PubMed:
39187716

Antibiotic-resistant bacteria contaminating leafy vegetables in Saudi Arabia's eastern region.

Summary

Study found high levels of antibiotic-resistant bacteria on green leafy vegetables, posing health risks. Important to monitor and prioritize food safety to prevent infections.

Antimicrobial
Elsafi SH et al (2024).
BMC Microbiol.
DOI:
10.1186/s12866-024-03456-5
PubMed:
39135186

Host Status and Response Differences of Flat-Leaf and Curly-Leaf Parsley to Meloidogyne hapla, M. chitwoodi, M. fallax, and M. incognita Infestation.

Noskov I et al (2024).
Plants (Basel).
DOI:
10.3390/plants13131730
PubMed:
38999570

Exploring the anti-osteoporosis potential of Petroselinum crispum (Mill.) Fuss extract employing experimentally ovariectomized rat model and network pharmacology approach.

Arthritis
Saeed NM et al (2024).
Fitoterapia.
DOI:
10.1016/j.fitote.2024.105971
PubMed:
38663562

Petroselinum crispum L., essential oil as promising source of bioactive compounds, antioxidant, antimicrobial activities: In vitro and in silico predictions.

Summary

Study identified volatile compounds in PC-Eo essential oil, evaluated antioxidant and antimicrobial properties using simulations and assays. Results show effective antioxidant and antimicrobial activity, supporting traditional uses and suggesting potential as a natural remedy.

AntimicrobialImmunologyPhytochemistry
Nouioura G et al (2024).
Heliyon.
DOI:
10.1016/j.heliyon.2024.e29520
PubMed:
38660278

First Report of Globisporangium (Pythium) mastophorum causing Damping-off / Root Rot on Parsley in Slovenia.

Zajc J et al (2024).
Plant Dis.
DOI:
10.1094/PDIS-01-24-0246-PDN
PubMed:
38625690

Protective effect of Petroselinum crispum methanolic extract against acrylamide-induced reproductive toxicity in male rats through NF-ĸB, kinesin, steroidogenesis pathways.

Shipa AME et al (2024).
Reprod Toxicol.
DOI:
10.1016/j.reprotox.2024.108586
PubMed:
38614435

Cymbopogon proximus and Petroselinum crispum seed ethanolic extract/Gum Arabic nanogel emulsion: Preventing ethylene glycol and ammonium chloride-induced urolithiasis in rats.

Essa HA, Ali AM and Saied MA (2024).
Urolithiasis.
DOI:
10.1007/s00240-024-01559-2
PubMed:
38564033

Screening of the Leaf Extracts of Culinary Herbs (Apium graveolens, Petroselinum crispum, Cichorium endivia, and Anethum graveolens) for Their Antibacterial Activity Against Escherichia coli.

Lnu P et al (2024).
Cureus.
DOI:
10.7759/cureus.54242
PubMed:
38496084

Anti-hemostatic, antithrombotic, and chemical profiles of a curly-leaf variety of Petroselinum crispum (Apiaceae), a food and medicinal aromatic herb.

Guedes AL et al (2024).
Fitoterapia.
DOI:
10.1016/j.fitote.2024.105894
PubMed:
38461867

Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis.

Dermatology
Ganea M et al (2024).
Molecules.
DOI:
10.3390/molecules29030608
PubMed:
38338356

Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake?

Segura-Borrego MP et al (2024).
J Sci Food Agric.
DOI:
10.1002/jsfa.13270
PubMed:
38308484

Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats.

Summary

Boiling parsley and mallow extracts increases their antioxidant activity. When given to rats on a high-fat diet, the boiled herb extracts reduced body weight, cholesterol, and triglycerides, while increasing HDL cholesterol levels. Boiling parsley is suggested to combat obesity.

Diabetes
Almutairi AA et al (2023).
Foods.
DOI:
10.3390/foods12234303
PubMed:
38231757

The alternative host with the most: Understanding the ecology of Xanthomonas hortorum pv. carotae on non-carrot crops in central Oregon.

Baldino K, Scott JC and Dung JKS (2024).
Plant Dis.
DOI:
10.1094/PDIS-08-23-1631-RE
PubMed:
38213121

Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology.

Summary

This review discusses the traditional use, bioactive compounds, and pharmacological effects of parsley. It has various potential health benefits including liver and kidney protection, neuroprotection, and anticancer effects. However, more clinical studies are needed to confirm these findings.

Review Phytochemistry
Bahramsoltani R et al (2024).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.3c06429
PubMed:
38189231

Untargeted metabolomics-based molecular networking for chemical characterization of selected Apiaceae fruit extracts in relation to their antioxidant and anti-cellulite potentials.

Summary

This study investigated the potential of Apiaceae plants for treating cellulite. Extracts from Apium graveolens and Petroselinum crispum showed antioxidant activity, increased lipolysis, and decreased adipogenesis, making them promising for cellulite management.

Immunology
Hegazi NM et al (2023).
Fitoterapia.
DOI:
10.1016/j.fitote.2023.105782
PubMed:
38128622

Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin.

Phytochemistry
An S et al (2023).
Int J Mol Sci.
DOI:
10.3390/ijms242317118
PubMed:
38069442

Heavy metal contamination and health risk assessment of horticultural crops in two sub-cities of Addis Ababa, Ethiopia.

Habte G et al (2023).
Toxicol Rep.
DOI:
10.1016/j.toxrep.2023.09.002
PubMed:
38021469

The Protective Potential of Petroselinum crispum (Mill.) Fuss. on Paracetamol-Induced Hepatio-Renal Toxicity and Antiproteinuric Effect: A Biochemical, Hematological, and Histopathological Study.

Nouioura G et al (2023).
Medicina (Kaunas).
DOI:
10.3390/medicina59101814
PubMed:
37893532

Ancestral l-amino acid oxidase: From substrate scope exploration to phenylalanine ammonia-lyase assay.

Tomoiagă RB et al (2023).
J Biotechnol.
DOI:
10.1016/j.jbiotec.2023.10.006
PubMed:
37890533

Petroselinum crispum Extract Prevents Lens Damage in Scopolamine-Induced Cognitive Dysfunction.

Summary

Parsley extract reduces oxidative stress on lens tissue in rats with Alzheimer's disease, suggesting potential for herbal AD treatments with fewer side effects.

Neuroscience
Ertik O et al (2023).
Chem Biodivers.
DOI:
10.1002/cbdv.202300776
PubMed:
37811911

Higher cadmium and zinc accumulation in parsley (Petroselinum crispum) roots activates its antioxidants defense system.

Nawaz I et al (2023).
Biometals.
DOI:
10.1007/s10534-023-00529-2
PubMed:
37702876

A New Technique for the Extraction of Arbuscular Mycorrhizae Fungal Spores from Rhizosphere.

Boyno G et al (2023).
J Fungi (Basel).
DOI:
10.3390/jof9080845
PubMed:
37623616

Reduction of bioavailability and phytotoxicity effect of cadmium in soil by microbial-induced carbonate precipitation using metabolites of ureolytic bacterium Ochrobactrum sp. POC9.

Zakrzewska M et al (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1109467
PubMed:
37416890

The Essential Oil of Petroselinum crispum (Mill) Fuss Seeds from Peru: Phytotoxic Activity and In Silico Evaluation on the Target Enzyme of the Glyphosate Herbicide.

Phytochemistry
Herrera-Calderon O et al (2023).
Plants (Basel).
DOI:
10.3390/plants12122288
PubMed:
37375914

Mosquito Larvicidal Activity and Cytotoxicity of the Extracts of Aromatic Plants from Malaysia.

Lim H et al (2023).
Insects.
DOI:
10.3390/insects14060512
PubMed:
37367328

Features of Copper and Gold Nanoparticle Translocation in Petroselinum crispum Segments.

Peshkova A et al (2023).
Nanomaterials (Basel).
DOI:
10.3390/nano13111754
PubMed:
37299657

Reuse of treated urban wastewater on the growth and physiology of Medicago sativa L. cv. Gea and Petroselinum crispum L. cv. Commun: correlation with oxydative stress and DNA damage.

Genetics
Fekih I et al (2023).
Environ Sci Pollut Res Int.
DOI:
10.1007/s11356-023-26474-8
PubMed:
37012559

Optimization of a New Antioxidant Formulation Using a Simplex Lattice Mixture Design of Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M. Grown in Northern Morocco.

Nouioura G et al (2023).
Plants (Basel).
DOI:
10.3390/plants12051175
PubMed:
36904035

Galls induced by a root-knot nematode in Petroselinum crispum (Mill.): impacts on host development, histology, and cell wall dynamics.

Vilela RMIF et al (2023).
Protoplasma.
DOI:
10.1007/s00709-023-01849-3
PubMed:
36892633

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity.

Phytochemistry
Gladikostić N et al (2023).
Plants (Basel).
DOI:
10.3390/plants12040745
PubMed:
36840093

Phenylalanine ammonia-lyases: combining protein engineering and natural diversity.

Tomoiagă RB et al (2023).
Appl Microbiol Biotechnol.
DOI:
10.1007/s00253-023-12374-x
PubMed:
36662259

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl).

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al (2023).
EFSA J.
DOI:
10.2903/j.efsa.2023.7694
PubMed:
36620492

In Vitro and In Silico Pharmacological and Cosmeceutical Potential of Ten Essential Oils from Aromatic Medicinal Plants from the Mascarene Islands.

Phytochemistry
Jugreet BS et al (2022).
Molecules.
DOI:
10.3390/molecules27248705
PubMed:
36557842

Genetic Determinants of Antagonistic Interactions and the Response of New Endophytic Strain Serratia quinivorans KP32 to Fungal Phytopathogens.

Chlebek D et al (2022).
Int J Mol Sci.
DOI:
10.3390/ijms232415561
PubMed:
36555201

Use of Cheminformatics to Determine Potential Drug Interactions between Popular Barbadian Botanical Medicines and Antihypertensive Drugs.

Evadgian A, Bharatha A and Cohall D (2022).
ACS Omega.
DOI:
10.1021/acsomega.2c02446
PubMed:
36530331

Hepatoprotective effects of parsley (Petroselinum Crispum) extract in rats with bile duct ligation.

Ede S et al (2022).
Arab J Gastroenterol.
DOI:
10.1016/j.ajg.2022.10.006
PubMed:
36379859

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation.

Antimicrobial
Vitalini S et al (2023).
Nat Prod Res.
DOI:
10.1080/14786419.2022.2125965
PubMed:
36134545

Screening and characterizing flavone synthases and its application in biosynthesizing vitexin from naringenin by a one-pot enzymatic cascade.

Wang H et al (2022).
Enzyme Microb Technol.
DOI:
10.1016/j.enzmictec.2022.110101
PubMed:
35872507

Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS-CoV-2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticals.

Summary

In a study, ten bioactive compounds were identified in four plants and assessed for their cytotoxic and antiviral properties against SARS-CoV-2. Apigenin, catechin, apiin, and cinnamic acid showed potential as prophylactic and therapeutic candidates in preventing or treating COVID-19. Using in silico biology tools, the researchers found that these compounds displayed a greater binding affinity to the N-terminal and C-terminal RNA binding domains of SARS-CoV-2 nucleocapsid protein than remdesivir. Molecular dynamics simulation confirmed the stability of the ligand-protein complexes. These findings highlight the potential of naturally occurring compounds as novel drug candidates against SARS-CoV-2.

AntimicrobialCOVID-19
Husain I et al (2022).
J Food Biochem.
DOI:
10.1111/jfbc.14262
PubMed:
35796388

Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.

de Oliveira VS et al (2022).
Food Res Int.
DOI:
10.1016/j.foodres.2022.111199
PubMed:
35651051

Improvement of Petroselinum crispum on Morphine Toxicity in Prefrontal Cortex in Rats.

Salahshoor MR et al (2020).
Int J Appl Basic Med Res.
DOI:
10.4103/ijabmr.IJABMR_126_19
PubMed:
32566527

Parsley.

Review
(2021).
PubMed:
30000940

Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms.

Meta-Analysis
Nirumand MC et al (2018).
Int J Mol Sci.
DOI:
10.3390/ijms19030765
PubMed:
29518971

Parsley: a review of ethnopharmacology, phytochemistry and biological activities.

Review EthnobotanyPhytochemistry
Farzaei MH et al (2013).
J Tradit Chin Med.
PubMed:
24660617

Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region.

Review
Mahmood S, Hussain S and Malik F (2014).
Pak J Pharm Sci.
PubMed:
24374449