Common Names: Peruvian groundcherry
Study found leaf extracts reduced blood glucose levels, improved cholesterol profiles, and protected pancreas in diabetic rats. Supports using these extracts as antidiabetic agents.
Study showed NaCl stress increased beneficial compounds in goldenberry, improving diabetes treatment potential. Extracts reduced glucose levels in cells and rats, suggesting therapeutic benefit.
Golden Berry consumption in obese, hyperglycemic rats led to reduced body weight, improved blood glucose levels, and modulation of urinary biomarkers, suggesting its potential for managing chronic diseases.
This study tested 34 plant-derived flavonoids against pancreatic α-amylase, a drug target for managing Type 2 Diabetes. Four compounds showed promise as antidiabetic candidates.