Common Names: betel pepper
Encapsulating Piper betle oil in nanoparticles improved Alzheimer's symptoms in Caenorhabditis elegans, increasing lifespan and cognitive function while reducing Aβ deposits and neurotoxicity. The DAF-16 pathway was implicated in reducing Aβ toxicity.
Sun-dried leaf powder showed highest antioxidant properties and lower alkaloid content compared to other drying methods. Aqueous extracts contain biologically active compounds with potential applications.
Twenty genotypes of betel vine were characterized for bio-compounds. Phenolic compounds and organic acids were identified, with male genotypes having higher content. Some genotypes had the highest phenolic content, making the chemical profile useful for gender differentiation and commercial cultivation.
The study examines the effects of betel quid consumption on oral health and cancer development. It highlights the dysbiosis caused by betel quid in the oral microbiota and suggests that restoring the microbiota could be a potential therapy for oral cancer.
Chinese medicinal herb L. contains 6 benzoate esters, including one distinct inner responsive molecule (IRM), that can enhance antibiotic activity against multidrug-resistant bacteria by inhibiting efflux activity. This approach shows promise in treating difficult-to-treat infections.
Scientists modified pig leather with silver nanoparticles to create antimicrobial leather, which effectively kills bacteria, yeast, and mold without affecting its physical properties, making it suitable for hygienic shoes.
Researchers investigated the potential of Betel leaf as an immune-modulator to combat the spread of COVID-19. Betel leaf has antibacterial, antioxidant, and anti-viral properties, making it a possible candidate against SARS-CoV-2. An in silico approach was used to search for compounds that inhibit three crucial proteins of the virus. This study shows promise in finding specific drugs for SARS-CoV-2 infection.