Pistacia khinjuk

Ethnobotanical Studies

1.

Kohistan Upper Khyber Pakhtunkhwa, Pakistan

Uses: Fruits are eaten as raw

DOI:: 10.1186/s13002-023-00577-5
PubMed:: 36782205

Studies

1.

Contextualizing wild cereal harvesting at Middle Palaeolithic Ghar-e Boof in the southern Zagros.

Riehl S et al (2024).; Sci Rep.
DOI:: 10.1038/s41598-024-69056-5
PubMed:: 39138229

2.

Chemical Profiling and Enzyme Inhibitory Activities of Essential Oil Isolated from Pistacia Khinjuk Leaves: Insights On GC-MS Analysis and Skin Aging-Relevant Enzymes.

Summary

Pistacia khinjuk leaf oil contains compounds that inhibit collagenase and elastase enzymes, potentially reducing skin aging. Further research on bioavailability and toxicity is needed for cosmetic use.

Kamli H et al (2024).; Chem Biodivers.
DOI:: 10.1002/cbdv.202302096
PubMed:: 38412297

3.

Human immunodeficiency virus: The potential of medicinal plants as antiretroviral therapy.

Shahzad M et al (2022).; J Med Virol.
DOI:: 10.1002/jmv.27648
PubMed:: 35128696

4.

The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil.

Hosseinialhashemi M et al (2020).; Food Sci Nutr.
DOI:: 10.1002/fsn3.2057
PubMed:: 33598175

5.

An In Vitro and In Vivo Cholinesterase Inhibitory Activity of Pistacia khinjuk and Allium sativum Essential Oils.

Ghajarbeygi P et al (2019).; J Pharmacopuncture.
DOI:: 10.3831/KPI.2019.22.031
PubMed:: 31970020

6.

Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits.

Mohammadi B, Maboud HE and Seyedi SM (2019).; J Food Sci Technol.
DOI:: 10.1007/s13197-019-03881-9
PubMed:: 31413384

7.

Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull.

Taghizadeh SF et al (2018).; Microb Pathog.
DOI:: 10.1016/j.micpath.2018.08.039
PubMed:: 30138753

8.

ANTIOXIDANT ACTIVITY OF PISTACIA KHINJUK SUPPORTED BY PHYTOCHEMICAL INVESTIGATION.

Ahmed S et al (2017).; Acta Pol Pharm.
PubMed:: 29474773

9.

Antihyperlipidemic effect of Pistacia khinjuk.

Kamal F et al (2017).; Biomed Pharmacother.
DOI:: 10.1016/j.biopha.2017.10.061
PubMed:: 29040956

10.

Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil.

Tavakoli J, Estakhr P and Jelyani AZ (2017).; J Food Sci Technol.
DOI:: 10.1007/s13197-017-2737-y
PubMed:: 28928539

11.

Preparation and Characterization of Pistacia khinjuk Gum Nanoparticles Using Response Surface Method: Evaluation of Its Anti-Bacterial Performance and Cytotoxicity.

Fattahi A et al (2017).; Adv Pharm Bull.
DOI:: 10.15171/apb.2017.020
PubMed:: 28507950

12.

Efficacy of Pistacia khinjuk Fruits on Viability of Hydatid Cyst Protoscoleces and Its Acute Toxicity in Mice Model.

Mahmoudvand H et al (2016).; Iran J Parasitol.
PubMed:: 28127345

13.

The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil.

Bagher Hashemi SM, Khaneghah AM and Akbarirad H (2016).; J Oleo Sci.
DOI:: 10.5650/jos.ess15252
PubMed:: 27477070

14.

Cytotoxicity and antiangiogenic effects of Rhus coriaria, Pistacia vera and Pistacia khinjuk oleoresin methanol extracts.

Mirian M et al (2015).; Res Pharm Sci.
PubMed:: 26600850

15.

In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds.

Hacıbekiroğlu I et al (2015).; Nat Prod Res.
DOI:: 10.1080/14786419.2014.947492
PubMed:: 25115646

16.

Anti-inflammatory activity of Pistacia khinjuk in different experimental models: isolation and characterization of its flavonoids and galloylated sugars.

Immunology Phytochemistry

Esmat A et al (2012).; J Med Food.
DOI:: 10.1089/jmf.2011.0099
PubMed:: 22082098