Common Names: mastic tree
Diabetic patients often have gut nerve problems. Understanding this could lead to better treatment options for gastrointestinal issues in diabetes.
Scientists studied the Mediterranean shrub L. (), which is rich in bioactive compounds. It has antibacterial, anti-inflammatory, and antioxidant properties. Of particular interest is its potential in treating type 2 diabetes. Its multifaceted benefits make it a promising candidate for drug development.
Pistacia lentiscus essential oil inhibits breast cancer growth in vitro and in vivo by reducing inflammation and oxidative stress, suggesting potential as a preventive and therapeutic agent.
Study compared mastic gum and levosulpiride for treating diabetic gastroparesis. Mastic gum showed similar efficacy to levosulpiride in improving symptoms and gastric emptying. Potential new treatment option for DG.
Essential oils from were encapsulated in HPβCD to improve solubility and stability. The resulting inclusion complexes showed enhanced antibacterial activity against various pathogens. This encapsulation method could lead to more effective natural antimicrobials for food safety.
This study examined the polyphenolic profile of leaves and their potential antioxidant and antidiabetic activities. The extract showed high levels of phenolic and flavonoid compounds and demonstrated significant inhibition of pancreatic alpha-amylase activity. This suggests potential benefits for diabetes treatment.
A nanoformulation combining Pistacia lentiscus essential oil and 5-Fluorouracil showed improved stability, targeting abilities, and antioxidant properties, resulting in stronger anticancer effects against breast and melanoma cells compared to free compounds. It may be a promising treatment for localized breast cancer and melanoma.
The study analyzed the essential oils of sweet orange, lentisk, and lemon eucalyptus for their antimicrobial activity. The oils showed promise in inhibiting various microorganisms and could potentially be used as natural food preservatives. However, more research is needed to understand their mechanisms of action and efficacy.
The study analyzed the chemical profile of L. leaves and its effects. The leaves contain germacrene D, spathulenol, bicyclogermacrene, and terpinen-4-ol. L. is rich in phenolic compounds, has antioxidant and antimicrobial properties, and has potential as an anticoagulant and antidiabetic agent.
Pistacia lentiscus essential oil and 4-Terpineol show promise as natural alternatives for controlling red poultry mites. Further in vivo trials are needed to confirm safety and effectiveness.
An improved formulation from Traditional Persian Medicine (TPM) containing a mixture of plants exhibits antioxidant and anti-cholinesterase properties, potentially making it a useful natural remedy for dementia. Further studies are needed for safety and efficacy.
This review examines the effects of Chios mastic gum on inflammatory bowel disease, which has been used in Greek medicine for years. It summarizes its components and potential mechanisms of action, highlighting the need for further research.
This study investigated the phytochemicals in Pistacia lentiscus L. var. Chia leaves for antimicrobial properties. The extracts and compounds showed selective activity against pathogenic Mucorales. Important for pharmaceutical industry.
This study found that methanolic extracts of stems, roots, and leaves of the lentisk tree have antimicrobial properties and are rich in polyphenols. They can be useful in treating infections and as food preservatives.
This review highlights the antimicrobial potential of PlL extracts against oral biofilm-associated diseases. These extracts are more effective than other PlL derivates and could be useful in preventing and reversing intraoral dysbiosis. They can be incorporated into toothpaste, mouthwashes, and local delivery devices for clinical management.
Chios Mastiha Essential Oil (CMEO) improved blood lipid profile, blood pressure, weight, body fat, and quality of life in individuals with abdominal obesity and metabolic abnormalities. It may have anti-obesity effects through inflammation and antioxidant modulation.
Researchers examined the effects of five active compounds from Pistacia sp. on key targets of the SARS-COV-2 virus. 1,2,3,4,6-pentagalloyl glucose (PG) was found to be the most effective, with strong binding affinities to helicase, RdRp, E protein, and 3CLpro, and was able to inhibit the replication and transcription processes, making it a potential antiviral treatment. The study suggests PG could also have anti-inflammatory and antioxidant properties.