Pistacia palaestina

Ethnobotanical Studies

Studies

Chiral Chemopolymorphism in the Monoterpenes of Pistacia palaestina Leaves and Galls.

Bar E et al (2024).
Chirality.
PubMed:
39138008

A new gall-producing species of Geoica Hart, 1894 (Hemiptera: Aphididae: Eriosomatinae) from Israel.

Barjadze S, Halbert SE and Ben-Shlomo R (2022).
Zootaxa.
PubMed:
36095442

Transcriptional up-regulation of host-specific terpene metabolism in aphid-induced galls of Pistacia palaestina.

Davidovich-Rikanati R et al (2022).
J Exp Bot.
PubMed:
34129033

The histo structure of galls induced by aphids as a useful taxonomic character: the case of Rectinasus (Hemiptera, Aphididae, Eriosomatinae).

Summary

Researchers examined galls induced by Rectinasus buxtoni on Pistacia palaestina to determine the real taxonomic position of the gall inducer. They found that the morphological differentiation of gall tissues can be used to determine the taxonomic position. Histological examination of the walls of the galls revealed that Rectinasus should be placed in the same group as Geoica and Baizongia rather than Paracletus and Forda. This study provides evidence for a more accurate understanding of the taxonomic position of genus Rectinasus.

Álvarez R et al (2014).
Zootaxa.
PubMed:
25283424

The mono - and sesquiterpene content of aphid-induced galls on Pistacia palaestina is not a simple reflection of their composition in intact leaves.

Rand K et al (2014).
J Chem Ecol.
PubMed:
24916768

Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.

Qasem JR et al (2012).
ScientificWorldJournal.
PubMed:
22645486

Evaluation of medicinal plant hepatotoxicity in co-cultures of hepatocytes and monocytes.

Saad B et al (2006).
Evid Based Complement Alternat Med.
PubMed:
16550229

Fertilization-induced changes in growth parameters and antioxidant activity of medicinal plants used in traditional Arab medicine.

Azaizeh H et al (2005).
Evid Based Complement Alternat Med.
PubMed:
16322813

Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.

Flamini G et al (2004).
J Agric Food Chem.
PubMed:
14759150