Pouteria sapota

DOI:

10.1016/j.jsps.2022.11.003

PubMed:

36685306

Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.

Belmonte-Herrera BH et al (2023).

Foods.

DOI:

10.3390/foods13010142

PubMed:

38201170

Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process using spectroscopic techniques.

López-Morales G et al (2023).

J Food Sci Technol.

DOI:

10.1007/s13197-023-05728-w

PubMed:

37206416

Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs.

Sánchez-Zárate A et al (2022).

Animals (Basel).

DOI:

10.3390/ani12223154

PubMed:

36428382

Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar.

Soto-Caballero MC et al (2022).

J Food Sci Technol.

DOI:

10.1007/s13197-021-05278-z

PubMed:

35734125

Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition.

Pérez-Ramírez IF et al (2021).

J Food Sci Technol.

DOI:

10.1007/s13197-021-05073-w

PubMed:

34366472

Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans.

González-Peña MA, Lozada-Ramírez JD and Ortega-Regules AE (2021).

Biochem Biophys Rep.

DOI:

10.1016/j.bbrep.2021.100989

PubMed:

33869810

Pouteria sapota (Red Mamey Fruit): Chemistry and Biological Activity of Carotenoids.

Lakey-Beitia J et al (2022).

Comb Chem High Throughput Screen.

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10.2174/1386207324666210301093711

PubMed:

33645478

Isolation and identification of sapotexanthin 5,6-epoxide and 5,8-epoxide from red mamey (Pouteria sapota).

Murillo E et al (2020).

Chirality.

DOI:

10.1002/chir.23206

PubMed:

32126590

Effective anti-cancer property of Pouteria sapota leaf on breast cancer cell lines.

Prabhu DS, Selvam AP and Rajeswari VD (2018).

Biochem Biophys Rep.

DOI:

10.1016/j.bbrep.2018.06.004

PubMed:

30003147

Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp.

Saucedo-Reyes D et al (2018).

Food Sci Technol Int.

DOI:

10.1177/1082013217735472

PubMed:

29050495

Evaluation of antidiabetic activity of biologically synthesized silver nanoparticles using Pouteria sapota in streptozotocin-induced diabetic rats.

Prabhu S et al (2018).

J Diabetes.

DOI:

10.1111/1753-0407.12554

PubMed:

28323393

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.

Chacón-Ordóñez T et al (2017).

Food Chem.

DOI:

10.1016/j.foodchem.2016.11.120

PubMed:

27979258

Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota).

Murillo E et al (2016).

J Agric Food Chem.

DOI:

10.1021/acs.jafc.6b03146

PubMed:

27598884

Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3'-Deoxycapsanthin, from Red Mamey (Pouteria sapota).

Turcsi E et al (2015).

J Agric Food Chem.

DOI:

10.1021/acs.jafc.5b01936

PubMed:

26057604

Cryptocapsinepoxide-type carotenoids from red mamey, Pouteria sapota.

Gulyás-Fekete G et al (2013).

J Nat Prod.

DOI:

10.1021/np3007827

PubMed:

23451823

Sapotexanthin, an A-provitamin carotenoid from red mamey (Pouteria sapota).

Murillo E et al (2011).

J Nat Prod.

DOI:

10.1021/np1006982

PubMed:

21214217