Common Names: European plum
L-Glu treatment reduces chilling injury in prune fruit by enhancing Ca signaling, GABA content, and antioxidant capacity. Optimal concentration is 0.1g/L. Enhances mitochondrial structure and energy levels under cold stress.
Researchers analyzed the chemical composition of Japanese plum tree wood extracts, finding significant antiproliferative activity in certain cultivar extracts and individual phenolic compounds. This study highlights potential value in utilizing agricultural wood residues for medicinal purposes.
Study on genus Prunus in India found 19 important species with nutritional and economic value. Newly discovered species shows potential for pharmacological research due to high phenolic content and therapeutic significance. The genus exhibits antioxidant, anticancer, anti-inflammatory, and hypoglycemic properties, making it important for further study.
Plum seed extracts contain beneficial compounds like unsaturated fatty acids and antioxidants. The brandy making process affects these compounds, which have potential applications in the food and cosmetic industries, as well as in nutraceuticals. The seeds can be used as a food supplement or in active packaging.
Prune tea compounds (AGI-78KDa and AGI-12KDa) showed promise in reducing invasiveness and slowing proliferation in metastatic melanoma cells. In silico analysis indicated their potential therapeutic use and emphasized the significance of molecular weight for their antitumor effects.
Researchers analyzed 43 cultivars and found that polyphenols in fruit had antioxidant activity, inhibited certain enzymes, and had health-promoting benefits. Worth including in diet.
Bainiku-ekisu, a juice concentrate from Japanese Prunus mume, prevents hypertension and vascular remodeling caused by Angiotensin II. Further research on its cardiovascular benefits is needed.